Craft Beer Dinner

Fri, May 17, 2019 from 7:00 PM – 10:00 PM

In our first ever craft beer dinner, you will be treated to a beer-palooza you won’t want to miss! Featuring several of the top craft beers in Texas, and a menu created by the expert chefs at the Second Floor with beer infusions in every course, you will be left in awe of the flavor and range that beer can bring to a dish. Book your reservation early because this dinner is sure to fill up quickly.


Craft Beer Dinner

FRI, MAY 17, 2019 FROM 7:00 PM – 10:00 PM

In our first ever craft beer dinner, you will be treated to a beer-palooza you won’t want to miss!


Passed Appetizer

Crispy Pork Belly

with Hibiscus Glaze

Grilled Pressed Boneless Chicken Thighs

with Sherry Vinaigrette and Fuji Apple

Paired with Deep Ellum “Summer Ale”


Salad

Summer Arugula Salad

Marinated Peach, Whipped Belle Chevre, Toasted Pistachio Crumble, with a Mango-habanero Cider Viaigrette

Paired with Bishop Brewing “Mango-Habanero Cider”


Entrée

Fried Chicken Breast Roulade

With Scallion Potatoes, Spicy Peach Chutney, and Pea Tendrils

Paired with Odell Brewing “Hammer Chain Double IPA”


Dessert

Dessert Flight

House Chocolate Stout Cake

Mexican Chocolate Pecan Tart, Chocolate Mole, and Candied Fresno Chili

Rice Pudding with Graham Cracker Truffle and Nutella “soil”

Espresso Pana Cotta with shaved chocolate and espresso bean

Paired with Karbach “Hellfighter” Quartet

Orginial, B.B.H., Horchata, “Mole” Stout


*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.