Craft Beer Dinner
Fri, May 17, 2019 from 7:00 PM – 10:00 PM
In our first ever craft beer dinner, you will be treated to a beer-palooza you won’t want to miss! Featuring several of the top craft beers in Texas, and a menu created by the expert chefs at the Second Floor with beer infusions in every course, you will be left in awe of the flavor and range that beer can bring to a dish. Book your reservation early because this dinner is sure to fill up quickly.
Craft Beer Dinner
FRI, MAY 17, 2019 FROM 7:00 PM – 10:00 PM
In our first ever craft beer dinner, you will be treated to a beer-palooza you won’t want to miss!
Crispy Pork Belly
with Hibiscus Glaze
Grilled Pressed Boneless Chicken Thighs
with Sherry Vinaigrette and Fuji Apple
Paired with Deep Ellum “Summer Ale”
Summer Arugula Salad
Marinated Peach, Whipped Belle Chevre, Toasted Pistachio Crumble, with a Mango-habanero Cider Viaigrette
Paired with Bishop Brewing “Mango-Habanero Cider”
Fried Chicken Breast Roulade
With Scallion Potatoes, Spicy Peach Chutney, and Pea Tendrils
Paired with Odell Brewing “Hammer Chain Double IPA”
House Chocolate Stout Cake
Mexican Chocolate Pecan Tart, Chocolate Mole, and Candied Fresno Chili
Rice Pudding with Graham Cracker Truffle and Nutella “soil”
Espresso Pana Cotta with shaved chocolate and espresso bean
Paired with Karbach “Hellfighter” Quartet
Orginial, B.B.H., Horchata, “Mole” Stout
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.