Easter Brunch with SFK at The Westin Galleria


By The Second Floor Restaurant • Event

The Easter Brunch tradition returns to the Westin Galleria Dallas. Make your reservations today for a delectable brunch for the whole family. signature buffet crafted by Chef David will feature brunch favorites like eggs benedict, omelets to order, a pancake station, signature items like Lobster deviled eggs, and a succulent carving station of prime rib and baked ham.
Vegetarian dishes available.

March 31, 2024
10:30am – 1:30pm
$65+ tax Adults; $30+ tax Children 12 & under; Children 5 & under free

Complimentary Self-Parking
Gratuity not included in pricing above

Easter Brunch Menu

OMELETS PREPARED TO ORDER
Cage free eggs, egg whites and egg substitute; a variety of toppings to include ham, crumbled bacon, sliced mushrooms, bell peppers, onions, spinach, cheddar cheese, Jalapenos and Pico de Gallo
Donut Wall Display

PANCAKE STATION
Vanilla bean pancakes, blueberry pancakes, chocolate chip pancakes. Choice of berry compote, southern peach compote. whipped cream and maple syrup, granola and berry parfaits with Greek yogurt

BREAKFAST TABLE
Assorted Danish, Croissants, and Muffins
Diced Fruit and Berry Martinis
Eggs Benedict Florentine, Spinach, Country Ham, Classic Hollandaise
Chicken and Apple Sausage
Applewood Smoked Bacon
Country Potato Hash
Biscuits and Gravy

CHEFS TABLE
Bread Display with Flavored Butters and Olive Oils
Charcuterie and Antipasto Display
Salami Rustic, Prosciutto, Bresaola, Marinated Vegetables, and Cheeses
Lobster Devilled Eggs
Shrimp Cocktail Shots
Smoked Tomato Bisque

LUNCH TABLE
Mixed Greens with Seasonal Vegetables
Chopped Romaine with Parmesan Strips
Choice of: Caesar, blue cheese, ranch, or herb vinaigrette
Sliced Beefsteak Tomato and Feta Cheese

CARVING STATION
Roast Prime Rib
horseradish and au jus
Baked Ham Honey

ENTREES
Blackened Spiced Whole Salmon with crawfish pepper jelly
Slow Braised Chicken Breast with Pearl Onion and Cremini Mushroom half-glaze
Fresh Ziti Pasta In a Ratatouille and Lamb Bolognaise
Orecchiette with Spring Vegetables, Spinach and EVOO
Cauliflower Moray
Roasted Petite Vegetable Medley
Garlic Mashed Potatoes

KIDS TABLE
White Cheddar Mac and Cheese
Hand-Breaded Chicken Tenders
Sweet Potato Tots
Cheese Pizza

DESSERTS
Easter Cupcake Display
Assorted Mini-French Pastries
Assorted Cake Pops
Tiramisu Shots
Godiva Chocolate Mousse Shots
Chocolate Dipped Fruit
Gluten-Free Mousses with a Variety of Fruit Compotes
Easter Cookie Display
Chocolate Brownie Bites
Toffee Apple Cobbler Vanilla Cream
Blueberry Almond Bread Pudding Crème Anglaise


Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.