Mother’s Day Pre-Fixed Menu
Enjoy the special day at the SecondFloor Kitchen.
Sunday, May 12 2019
Price $38/person
*Price does not include tax and 20% gratuity.
Reserve on Open Table or Call (972) 450-2978
Mother’s Day Prix Fixe Menu 2019
Sunday, May 12th 11 a.m. – 3 p.m
($38/person)*
Chef’s Table
Mixed greens with seasonal vegetables
Chopped romaine with parmesan strips
Choice of: Caesar, blue cheese, ranch, or herb vinaigrette
Chicken tortilla soup
Cauliflower and parsnip bisque
Avocado toast points
Deviled eggs
Entrée Choices
Brioche French Toast
Triple berry compote, vanilla bean whipped cream, powder sugar, maple syrup
Slow Braised Beef Short Rib
Merchant de vin sauce scallion mashed potatoes Thumbelina carrot, Harriot verts
Pan Roasted Chicken
Spiced cauliflower, roasted carrot, plumped raisins, chicken jus
Lobster Florentine Benedict
Poached eggs, wilted spinach, poached lobster, hollandaise sauce, second floor potatoes
Seared Atlantic Salmon
Edamame, succotash, scallion parsley gremolata
Toasted Farro & Portabella
Spinach, roasted garlic, extra virgin olive oil. Smoked tomato concasse, seasonal vegetable
Pastry Chef’s Dessert Bar
Mini French pastries
A selection of cakes and pies
Raspberry & white chocolate bread pudding
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. *Price does not include tax and 20% gratuity.
Share This
