Mother’s Day Pre-Fixed Menu

Enjoy the special day at the SecondFloor Kitchen.

Sunday, May 12 2019

Price $38/person

*Price does not include tax and 20% gratuity.

Reserve on Open Table or Call (972) 450-2978

Mother’s Day Prix Fixe Menu 2019

Sunday, May 12th 11 a.m. – 3 p.m


Chef’s Table

Mixed greens with seasonal vegetables

Chopped romaine with parmesan strips
Choice of: Caesar, blue cheese, ranch, or herb vinaigrette

Chicken tortilla soup

Cauliflower and parsnip bisque

Avocado toast points

Deviled eggs

Entrée Choices

Brioche French Toast

Triple berry compote, vanilla bean whipped cream, powder sugar, maple syrup

Slow Braised Beef Short Rib

Merchant de vin sauce scallion mashed potatoes Thumbelina carrot, Harriot verts

Pan Roasted Chicken

Spiced cauliflower, roasted carrot, plumped raisins, chicken jus

Lobster Florentine Benedict

Poached eggs, wilted spinach, poached lobster, hollandaise sauce, second floor potatoes

Seared Atlantic Salmon

Edamame, succotash, scallion parsley gremolata

Toasted Farro & Portabella

Spinach, roasted garlic, extra virgin olive oil. Smoked tomato concasse, seasonal vegetable

Pastry Chef’s Dessert Bar

Mini French pastries

A selection of cakes and pies

Raspberry & white chocolate bread pudding

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. *Price does not include tax and 20% gratuity.

Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.