Explore Inviting Menus from Second Floor Kitchen in Dallas

Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.

Breakfast

Sweets

Classic Buttermilk Pancakes

Fresh berries, powdered sugar, maple syrup

13
Brioche French Toast

Triple berry compote, vanilla bean whipped cream, powdered sugar, maple syrup

15
Belgian Waffle

Vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup

13
Blueberry Almond Flour Pancakes GF

Honey, toasted almonds

15
Steel-Cut Irish Oatmeal GF

Brown sugar, dried cranberries

11
Housemade Organic Granola Parfait

Housemade organic granola, fresh berries, apples, grapes, greek yogurt

12
Greek Yogurt & Market Berries GF

Honey Yogurt, seasonal berries

12
Continental Breakfast

Mini croissants, mini muffins, fresh fruit, choice of coffee or tea, choice of juice

18

Savory

Southern Fried Chicken & Waffles

Sweet jalapeno waffle, candied pecans, chorizo gravy

18
Chimichurri Steak & Eggs*

Marinated steak, two eggs, chimichurri, second floor potatoes

18
Salmon Breakfast Tacos GF*

Scrambled eggs, corn tortillas, queso fresco, avocado, romaine, lime, avocado, chipotle yogurt

17
Huevos Rancheros*

Sunny side up egg, chicken tinga, guajillo chili sauce, cotija cheese, black beans, sour cream, cilantro, red onion

14
New York Bagel Plate*

House smoked salmon, red onion, capers, sliced tomato, cream cheese

17
Classic Eggs Benedict*

Poached eggs, canadian bacon, hollandaise sauce, second floor potatoes

18
Lobster Florentine Benedict*

Poached eggs, wilted spinach, poached lobster, hollandaise sauce, smoked paprika, second floor potatoes

19
Texas Country Breakfast*

Two eggs, country biscuit & chorizo gravy, pork sausage link, applewood smoked bacon, second floor potatoes

19
Second Floor Two Egg Breakfast*

Two eggs, applewood smoked bacon or chicken sausage, second floor potatoes or one pancake

16
Avocado Toast*

Poached egg, avocado, roasted sunflower seeds, toasted sourdough

14
Express Breakfast*

Scrambled eggs, applewood smoked bacon, chicken apple sausage, second floor potatoes, starbucks coffee

18

Omelets

Western GF*

Roasted red & yellow peppers, sweet onion, ham, swiss cheese, second floor potatoes

15
Uptown GF*

Pancetta, spinach, wild mushrooms, parmesan, cherry tomatoes, fresh basil, second floor potatoes

15
Lobster* GF

Poached lobster claws, cherry tomatoes, spinach, hollandaise sauce, second floor potatoes

19
Spinach Cheddar Egg White Omelet*

Seasonal berries

14
Build Your Own GF*

Selection of three ingredients: tomato, spinach, wild mushrooms, caramelized onions, asparagus, roasted red pepper, chorizo, ham, italian sausage, chicken apple sausage, applewood smoked bacon, swiss, white cheddar, parmesan, egg whites available

Additional item +1 each

16

Breads & Sides

Fresh Fruit GF

Cup 5 / bowl 9

Mini Croissants

3 per order

5
Toast

Sourdough, wheat, light rye, 7-grain, english muffin

4
Assorted Cold Cereals

Rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops

7
Housemade Granola
4
House Made Mini Muffins

Chef’s freshly baked selection (3 per order)

6
Honey Greek Yogurt GF
10
Southern Biscuits & Gravy

Housemade chorizo gravy

5
Second Floor potatoes GF
5
Chicken Apple Sausage
6
Fresh Berries GF

Cup 7 / bowl 11

New York Bagel

Plain​ or cinnamon raisin, cream cheese

6
One Pancake
5
Applewood Smoked Bacon
5

Beverages

Starbucks Drip Coffee
4.5
Starbucks Espresso

Shot • 3.5 / 5.5 | latte • 5.5 | cappucino • 5.5

Hot Tea by Tea Tazo

Assorted selection

5.5
Westin Fresh By The Juicery

Orange, grapefruit, lemon, lime juice
Cucumber, honeydew, melon, cilantro juice
Beet, carrot, kale, apple, lemon, ginger juice
Strawberry, banana, goji berry, coconut milk smoothie

11
Juice

Small 4 / large 6

Freshly squeezed Orange & Grapefruit, Cranberry, Apple or V-8

Milk

Small 3.5 / large 5 non-fat, two percent, whole, soy, chocolate


*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Lunch

Weekends Are For Brunch

Served weekends from 11am – 3pm
Breakfast Pizza

Mozzarella, applewood smoked bacon, baked eggs, hollandaise sauce

16
Breakfast Ham & Cheese Sandwich*

Sunny side up egg, shaved ham, candied bacon, swiss, brioche, second floor potatoes

16
Breakfast Burger*

Cheddar cheese, applewood smoked bacon, canadian bacon, over easy egg, chipotle aioli, served with freshly cut fries

15

Starters

Grilled Shrimp Cocktail

Jalapeno- chipotle cocktail sauce, avocado puree

15
Crispy Calamari*

Malt vinegar syrup & chipotle aioli dipping sauces

16
Pressed Pork Belly

Chipotle corn puree, edamame succotash, Honey Jack whiskey glaze

15
Sweet Chili Black Bean Hummus

Vegetable crudites, grilled flatbread, chili oil

12
Shrimp- Scallop- Salmon*

Avocado puree, citrus, Fresno chili, cilantro, blue corn tortillas

15
Cheese & Meat

Chef’s selection, Mission fig chutney, Fiji apple, Empire baguette

18
Compressed Watermelon

Champagne, feta, mint, balsamic reduction

15
Lime Drizzled Asparagus

Parmesan, extra virgin olive, sea salt

11

Soup & Salad

Add chicken 8 | add shrimp 11 | add salmon 13 | add steak 15 | add fried chicken 9
Roasted Poblano Bisque

Smoked Chicken | 5 Cup, 8 Bowl

Chicken Tortilla Soup

Diced avocado, crisp tortilla strips | 5 Cup, 8 Bowl

Caesar Salad

Romaine hearts, Caesar dressing, parmesan crouton | 6 Half, 9 Whole

Texas Cobb GF

Smoked​ chicken breast, Applewood bacon, chopped egg, tomato, avocado, sweet corn, cucumber, Ranch dressing balsamic or sherry vinaigrette

18
Steak & Blue*

Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points

24
Caprese Salad GF

Mozzarella, extra virgin olive oil, baby basil, black pepper dust

12
Kale and Quinoa GF

Baby kale, Nashi pear, sliced strawberry, feta, balsamic vinaigrette

10
Roasted Beets

Goat cheese mousse, candied walnuts, citrus glaze

16

Sandwiches & Grilled Pizza

Sandwiches: choice of salad, soup cup, chips or hand cut fries
BBQ Brisket

14- Hour brisket, mesquite bbq, pickled shallots, cotija cheese, crispy shallots

16
Blanco

Grilled chicken breast, melted poblano peppers, caramelized onions, cotija cheese, white cheddar alfredo sauce

16
Pit Master

Smoked brisket, kielbasa, Applewood bacon, mozzarella, house marinera

18
Margherita

Roma tomato, fresh mozzarella, fresh basil, house marinara | add pepperoni 2

15
Texan Burger*

Pepper jack, jalapeno, crispy shallots, bacon jam, brioche | add fried egg 2

16
House Burger*

Cheddar, Applewood bacon, caramelized onion, brioche | add fried egg 2

15
Artisan Burger*

Brie, melted mushrooms, tomato jam, brioche | add fried egg 2

16
Portabella Mushroom Panini

Chimichurri, brie, red onion jam, tomato

12
Grilled Chicken Sandwich

Shiner bock herb marinated chicken breast, Swiss, Applewood bacon, avocado, brioche

15
Turkey Club

Sliced natural turkey breast, Applewood bacon, baby Swiss, tomato, arugula, herb aioli, artisan 7- grain

12
Smoked Brisket Panini

Red onion jam, jalapeno, cheddar

17
Ham & Gruyere Panini

Shaved​ black forest ham, candied bacon, Dijon aioli

14

Entrees

Texas Gold Shrimp & Grits GF

Gristmill​ farms grits, aged white cheddar, wilted spinach, sriracha crema

29
Steak & Fries GF*

Marinated flat iron steak, chimichurri, herbed fries

29
Hot & Fried Chicken

Chicken​ breast, braised green beans, scallion & sweetcorn potato mash, chorizo pepper gravy

26
Pan Seared Salmon GF*

Edamame succotash, scallion- parsley gremolata

29

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Dinner

Starters

Grilled Shrimp Cocktail*

Jalapeno- chipotle cocktail sauce, avocado puree

16
Crispy Calamari

Malt vinegar syrup & chipotle aioli dipping sauces

16
Pressed Pork Belly

Chipotle corn puree, edamame succotash, Honey Jack whiskey glaze

15
Sweet Chili Black Bean Hummus

Vegetable crudites, grilled flatbread, chili oil

12
Shrimp- Scallop- Ceviche*

Avocado puree, citrus, Fresno chili, cilantro, blue corn tortillas

15
Cheese & Meat

Chef’s selection, Mission fig chutney, Fifi apple, Empire baguette

18
Compressed Watermelon

Champagne, feta, mint, balsamic reduction

15
Lime Drizzled Asparagus

Parmesan, extra virgin olive oil, sea salt

11

Soup & Salad

Roasted Poblano Bisque

Smoked chicken | 5 Cup, 8 Bowl

Chicken Tortilla Soup

Diced avocado, crisp tortilla strips | 5 Cup, 8 Bowl

Caesar Salad

Romaine hearts, Caesar dressing, parmesan crouton | 6 Half, 9 Whole

Roasted Beets

Goat​ cheese mousse, candied walnuts, citrus glaze

16
Steak & Blue*

Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points

24
Caprese Salad GF

Mozzarella, extra virgin olive oil, baby basil, black pepper dust

12
Kale & Quinoa GF

Baby kale, Nashi pear, sliced strawberry, feta, balsamic vinaigrette

10

Sandwiches & Grilled Pizza

Sandwiches: choice of side salad, soup cup, chips, or hand cut fries
BBQ Brisket

14- Hour brisket, mesquite bbq, pickled shallots, cotija cheese, crispy shallots

16
Blanco

Grilled chicken breast, melted poblano peppers, caramelized onions, cotija cheese, white cheddar alfredo sauce

16
Pit Master

Smoked brisket, kielbasa, Applewood bacon, mozzarella, house marinera

18
Margherita

Roma tomato, fresh mozarella, fresh basil, house marinera | Add pepperoni 2

15
Texan Burger*

Pepper jack, jalapeno, crispy shallots, bacon jam, brioche | add fried egg 2

16
Artisan Burger*

Brie, melted mushrooms, tomato jam, brioche | add fried egg 2

16
Grilled Chicken Sandwich

Shiner bock herb marinated chicken breast, Swiss, Applewood bacon, avocado, brioche

15
Portabella Mushroom Panini

Chimichurri, brie, red onion jam, tomato

12
Smoked Brisket Panini

Red onion jam, jalapeno, cheddar

12

Entrees

Grilled Beef Tenderloin*

Shiner​ oxtail demi, scallion & sweetcorn potato mash, grilled asparagus

38
Steak & Fries GF*

Marinated flat iron steak, chimichurri, herbed fries

29
Texas Gold Shrimp & Grits GF*

Gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema

29
Hot & Fried Chicken

Chicken​ breast, braised green beans, scallion & sweetcorn potato mash, chorizo pepper gravy

26
Toasted Farro & Portabella

Spinach, roasted garlic, extras virgin olive oil, smoked tomato concasse, seasonal vegetables

20
Sous Vide Pork Chop

Roasted marbled potato, mushroom demi, asparagus, truffled arugula salad

32
Pan Seared Salmon GF*

Edamame​ succotash, scallon- parsley gremolata

29

Sides

Hand-Cut Fries GF
6
Whipped Sweet Potatoes
5
Grilled Asparagus GF
7
Tri Color Fingerling Potatoes GF
6
Wild Mushroom Ragout GF
8
Little Green Salad GF
5
Creamy Gristmill Grits GF
8

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Bar

Bar Bites

Chips And Dip

House fried potato chips, white cheddar dipping sauce and chives

7
White Truffle Fries

Crispy, white truffle fries with parmesan

7
Lamb Meatballs

Roasted lamb meatballs served with arugula salad and mint vinaigrette

12
Calamari

Flashed fried calamari served with malt vinegar syrup and chipotle aioli dipping sauce

16
Smoked Brisket Nachos

Individual nachos with pickled onions, jalapeños, cotija cheese, cilantro and crema

9
Deviled Eggs

Roasted jalapeño and applewood, smoked bacon deviled eggs

8
Popcorn

Rosemary, roasted garlic popcorn

6
Chicken Wings

Crispy chicken wings tossed in 2nd floor chili sauce served with blue cheese dressing

12
Meat And Cheese Board

Chef’s selection, mission fig chutney, fuji apple, empire baguette

18
Oysters Rockefeller

Roasted oysters stuffed with applewood smoked bacon and spinach

12

Cocktails

FIERY PINEAPPLE SMASH

Absolut vodka, lime, fresh pineapple, jalepeño-muddled -shaken and served on the rocks

11
GALLERITA

Milagro reposado, cherry heering, lime, pineapple, orange bitters – shaken and served on the rocks

13
MEXICALI MAI TAI

1800 silver, triple sec, myers’s dark rum, orgeat, lime -shaken and served on the rocks

13
HOUSE TONIC & GIN

Hand-crafted aromatic tonic, tanqueray rangpur gin -served on the rocks

12
BOURBON & HONEY

Four roses bourbon, lemon, honey -shaken and served on the rocks

11
DALLAS PARKWAY

Deep eddy grapefruit vodka, lemon, pomegranate liqueur – shaken and served up

13
SOUTHERN SPRITZ

Tito’s texas vodka, aperol, grapefruit, lemon, prosecco -served in a flute

12
CUCUMBER SIP

Crop organic cucumber vodka, elderflower, strawberry, soda -served on the rocks

12

Non – Alcoholic Feature

POMEGRANATE REFRESHER

Pomegranate, lime, simple syrup, blueberry

6

Champagne & Sparkling Wines

Stellina Di Notte, Prosecco, Veneto, Italy
9
Poema, Brut, Cava, Catalonia, Spain
10
Le Grand Courtâge, Brut Rosé, “grande Cuvee”, France

187 ml

15
Charles Ellner, Brut, “carte Blanche”, Champagne, France
20

White

Gérard Bertrand, Rosé, Vin De Pays D’oc, “gris Blanc”, Languedoc, France
11
Coppo, Moscasto D’asti, “moncalvina”, Piedmont, Italy
11
Crowded House, Sauvignon Blanc, Marlborough, New Zealand
12
Disruption, Riesling, Columbia Valley, Washington
11
Elk Cove, Pinot Blanc, Willamette Valley, Oregon
12
Silver Peak, Chardonnay, Sonoma County, California
11
Jackson Estate Wines, Chardonnay, Santa Maria Valley, California
14

Red

Beckon, Pinot Noir, Central Coast, California
12
Alexana, Pinot Noir, Willamette Valley, Oregon
19
Seven Falls, Merlot, Wahluke Slope, Washington
12
Corazon Del Sol, Malbec, Mendoza, Argentina
14
Cycles Gladiator, Cabernet Sauvignon, Central Coast, California
12
The Seventy Five Wine Company, Cabernet Sauvignon, California
16
The Prisoner, Napa Valley, California
26

Cold Beer

Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5

Domestic

Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5

Texan

Community Public Ale, Extra Special Bitter, Dallas
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston
6.5
Revolver Blood & Honey, American Wheat Ale, Granbury
6.5
Shiner Bock, Shiner
6.5
Community Witbier, Witbier, Dallas
6.5
Deep Ellum Dallas Blonde, American Blonde Ale, Dallas
7.5
Four Corners El Chingon IPA, American IPA, Dallas
7.5
Community Mosaic IPA, American IPA, Dallas
6.5
Lakewood Lager, Vienna Lager, Garland
6.5
Lakewood The Temptress, Milk Stout, Garland
6.5
Deep Ellum IPA, American IPA, Dallas
6.5

Drafts

Firemans #4
8
Shiner Bock
8
Stella Artois
8
Deep Ellum IPA
8
Revolver Blood & Honey
8
Rahr Ugly Pug
8

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Dessert

Dessert

Cast Iron Chocolate Chip Cookie A La Mode

Baked cookie, vanilla ice cream, chocolate sauce

9
Strawberry Shortcake Parfait

Freshly baked shortcake, sweetened cream cheese, strawberry sorbet

9
Sorbet Trio

Chef’s trio, sweetened with honey

8
Crispy Apple Empanadas

Roasted apples, fresh pie dough, caramel sauce, pecan crust, vanilla ice cream

10
Country Peach Cobbler

Rich peach filling, crunchy strudel, chantilly cream

10
Seasonal Berries
7/11

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Kids

Breakfast

Chocolate Chip Pancakes

Powdered sugar, maple syrup

8
Kid’s Waffle

Belgian style waffle, powdered sugar, maple syrup

8
Kid’s Eggs

Served scrambled, with applewood smoked bacon and fruit

8
French Toast Sticks

Strawberries, maple syrup

8

All Day

Sandwiches served with choice of apple slices, fruit cup or french fries
Grilled Ham & Cheese

White bread

8
Turkey Sandwich

White bread, lettuce, tomato

10
Chicken Tenders

Three tenders, french fries

8
Mac & Cheese

Creamy cheese sauce, elbow pasta

7
Mini Burger

American cheese

10
Peanut Butter & Grape Jelly

Whole wheat

8
Buttered Pasta

Grated parmesan

7
Cheese Pizza

Mozzarella, parmesan

10

The Westin Eat Well Menu For Kids

Whole Wheat Raisin French Toast

Apple slices, maple syrup, raisin garnish

8
Peanut Butter & Banana Sandwich

Whole wheat bread, seasonal fruit

8
Tuna Salad Sandwich

Whole wheat bread, lettuce, tomato, fruit cup

9
Family Vegetable Platter

Assortment of fresh raw vegetables, low-fat ranch dressing

8
Fish Tacos

Lean whitefish, flour soft shell tacos, tomato, lettuce, grilled corn, jalapeños, mango, pico de gallo

10
Build-your-own Housemade Organic Granola Parfait

Low-fat vanilla greek yogurt, organic granola, strawberries, blueberries, raspberries

8
Chicken Cobb Salad

Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes, low-fat dressing

9
Chicken & Veggie Wrap

Sliced chicken, carrots, cucumber, bell pepper avocado, flour tortilla wrap

9
Grilled Beef Burger

Lettuce, tomato, oven roasted sweet potato wedges, vegetable crudités

10

Dessert

Housemade Ice Cream

Chocolate, vanilla

5
Fruit Smoothie

Strawberries, blueberries, bananas, orange juice, honey

8
Fresh Fruit

Seasonal selection

5

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

All Day

Starters

Spicy Chipotle Tequila Shrimp*

Sautéed shrimp with chipotle, garlic, tequila and toasted baguette

16
Tuna Tartare*

Fresh ahi tuna, cucumber, scallion, pickled ginger, avocado, sriracha aioli, wonton crisps

16
Crispy Calamari

Malt vinegar syrup and chipotle aioli dipping sauces

16
Cheese & Meat

Chef’s selections, mission fig chutney, fuji apple, empire baguette

18
Pressed Pork Belly

Chipotle corn puree, edamame succotash, honey whiskey glaze

15
Crab corn salad

Roasted sweet corn, lump crab meat, shaved red onion, mache, cucumber raita

16
Sweet Chili Black Bean Hummus

Vegetable crudité, grilled flatbread and chili oil

12
Lime Drizzled Asparagus

Parmesan, extra virgin olive oil, sea salt

11

Soup & Salad

add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
Soup Du Jour

Chef’s choice of seasonal soup | 5 Cup, 8 Bowl

Chicken Tortilla Soup

Diced avocado, crispy tortilla strips | 5 cup, 8 bowl

Caesar Salad

Crisp romaine hearts, caesar dressing, parmesan, crouton | 6 Half, 9 Whole

Steak & Blue*

Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points

24
Kale & Quinoa GF

Baby kale, nashi pear, strawberry, feta, balsamic vinaigrette

10
Roasted Beets

Goat cheese mousse, shaved red onions, toasted pistachios, orange segments, citrus balsamic dressing

16
Caprese Salad GF

Low fat mozzarella, extra virgin olive oil, basil, arugula, black pepper dust

12
Southwestern Cobb

Smoked chicken, applewood bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber, choice of ranch, balsamic, or sherry vinaigrette

18
2nd Floor Chopped Salad

Mixed greens, baby kale, romaine, roasted corn, tomatoes, pickled red onion, chopped egg, cucumber, shaved fennel, feta cheese, red wine vinaigrette

14

Power Lunch

served weekdays from 11am – 3pm
Salad & Soup

Confetti field greens, shaved fennel, mint, basil, chives, honey vinaigrette, cup of soup du jour
add grilled chicken +4

14
Soup + Salad + Entrée

All power lunch entrees include house salad, cup of soup du jour

Sofrito Quinoa Bowl

Hot sofrito quinoa, black beans, tomatoes, corn, red onions
Add grilled chicken 4

16
Classic Reuben

Half corned beef reuben, sauerkraut, gruyere, 1000 island dressing, marbled rye

18
Prosciutto Sandwich

Half prosciutto sandwich, arugula, fresh mozzarella, shaved red onion, basil aioli, toasted baguette

18

Pizza

Prosciutto

Thinly sliced prosciutto, house marinara, mozzarella, red onion, arugula salad, extra virgin olive oil, balsamic glaze

17
Mushroom

Wild mushrooms, braised leeks, pesto, mozzarella, goat cheese

15
Pit Master

Smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara

18
Margherita

Roma tomato, fresh mozzarella, fresh basil, house marinara
Add pepperoni +2

15

Sandwiches

served with freshly cut fries, housemade chips or side salad
House Burger*

Cheddar, applewood bacon, caramelized onion, brioche

15
Texan Burger*

Pepper jack, jalapeño, crispy shallot, bacon jam, brioche
Add fried egg for +2

15
Artisan Burger*

Brie, cremini mushrooms, tomato jam, brioche
Add fried egg for +2

15
Short Rib Sandwich

Slow-cooked short rib, arugula, caramelized onion, horseradish aioli, white cheddar, ciabatta

15
Portabella Mushroom Panini

Chimichurri, brie, red onion jam, fresh tomato

12
Grilled Chicken Sandwich

Shiner bock herb marinated chicken breast, swiss, applewood bacon, avocado, brioche

15
Turkey Club

Sliced natural turkey breast, applewood bacon, baby swiss, tomato, arugula, herb aioli, artisan 7-grain

12
Smoked Brisket Panini

Red onion jam, jalapeño, cheddar

15
Ham & Gruyere Panini

Shaved black forest ham, candied bacon, dijon aioli

14

Entrees

Pan Seared Salmon* GF

Edamame succotash, scallion-parsley gremolata

26
STEAK & FRIES* GF

Marinated steak, chimichurri, herbed fries | Filet 38, Flat iron 29

Texas Shrimp & Grits

Gritsmill farms grits, aged white cheddar, wilted spinach, sriracha crema

29
Pan Roasted Chicken Breast

Airline chicken, spiced cauliflower, roasted carrots, plumped raisins, chicken jus

27
Toasted Farro & Portabella

Spinach, roasted garlic, extra virgin olive oil, smoked tomato concasse, seasonal vegetable

20

Cocktails

FIERY PINEAPPLE SMASH

Absolut vodka, lime, fresh pineapple, jalepeño-muddled -shaken and served on the rocks

11
GALLERITA

Milagro reposado, cherry heering, lime, pineapple, orange bitters – shaken and served on the rocks

13
MEXICALI MAI TAI

1800 silver, triple sec, myers’s dark rum, orgeat, lime -shaken and served on the rocks

13
HOUSE TONIC & GIN

Hand-crafted aromatic tonic, tanqueray rangpur gin -served on the rocks

12
BOURBON & HONEY

Four roses bourbon, lemon, honey -shaken and served on the rocks

11
DALLAS PARKWAY

Deep eddy grapefruit vodka, lemon, pomegranate liqueur – shaken and served up

13
SOUTHERN SPRITZ

Tito’s texas vodka, aperol, grapefruit, lemon, prosecco -served in a flute

12
CUCUMBER SIP

Crop organic cucumber vodka, elderflower, strawberry, soda -served on the rocks

12

Non – Alcoholic Feature

POMEGRANATE REFRESHER

Pomegranate, lime, simple syrup, blueberry

6

Champagne & Sparkling Wines

Stellina Di Notte, Prosecco, Veneto, Italy
9
Poema, Brut, Cava, Catalonia, Spain
10
Le Grand Courtâge, Brut Rosé, “grande Cuvee”, France

187 ml

15
Charles Ellner, Brut, “carte Blanche”, Champagne, France
20

White

Gérard Bertrand, Rosé, Vin De Pays D’oc, “gris Blanc”, Languedoc, France
11
Coppo, Moscasto D’asti, “moncalvina”, Piedmont, Italy
11
Crowded House, Sauvignon Blanc, Marlborough, New Zealand
12
Disruption, Riesling, Columbia Valley, Washington
11
Elk Cove, Pinot Blanc, Willamette Valley, Oregon
12
Silver Peak, Chardonnay, Sonoma County, California
11
Jackson Estate Wines, Chardonnay, Santa Maria Valley, California
14

Red

Beckon, Pinot Noir, Central Coast, California
12
Alexana, Pinot Noir, Willamette Valley, Oregon
19
Seven Falls, Merlot, Wahluke Slope, Washington
12
Corazon Del Sol, Malbec, Mendoza, Argentina
14
Cycles Gladiator, Cabernet Sauvignon, Central Coast, California
12
The Seventy Five Wine Company, Cabernet Sauvignon, California
16
The Prisoner, Napa Valley, California
26

Cold Beer

Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5

Domestic

Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5

Texan

Community Public Ale, Extra Special Bitter, Dallas
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston
6.5
Revolver Blood & Honey, American Wheat Ale, Granbury
6.5
Shiner Bock, Shiner
6.5
Community Witbier, Witbier, Dallas
6.5
Deep Ellum Dallas Blonde, American Blonde Ale, Dallas
7.5
Four Corners El Chingon IPA, American IPA, Dallas
7.5
Community Mosaic IPA, American IPA, Dallas
6.5
Lakewood Lager, Vienna Lager, Garland
6.5
Lakewood The Temptress, Milk Stout, Garland
6.5
Deep Ellum IPA, American IPA, Dallas
6.5

Drafts

Firemans #4
8
Shiner Bock
8
Stella Artois
8
Deep Ellum IPA
8
Revolver Blood & Honey
8
Rahr Ugly Pug
8

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Night

In-Room Dining | Late Night

10:30pm – Midnight : Sunday – Thursday
10:30pm – 1:30am : Friday & Saturday

Starters

Crispy Calamari

Malt vinegar syrup and chipotle aioli, dipping sauces

17
Cheese & Meat

Chef’s selections, mission fig chutney, fuji apple, empire baguette

19
Sweet Chili Black Bean Hummus

Vegetable crudité, grilled flatbread and chili oil

13
Lime Drizzled Asparagus

Parmesan, extra virgin olive oil, sea salt

12

Soups | Salads | Pizza | Sandwiches

Chicken Tortilla Soup

Diced avocado, crispy tortilla strips

9
Kale & Quinoa GF

Baby kale, nashi pear, strawberries, feta, balsamic vinaigrette

11
Caesar Salad

Crisp romaine hearts, caesar dressing, parmesan, croutons
Add chicken +8

10
House Burger & Fries*

Cheddar, applewood smoked bacon, caramelized onion, brioche

16
Ham & Gruyere Panini

Shaved black forest ham, candied bacon, dijon aioli

15
Margherita Pizza

Roma tomato, fresh mozzarella, fresh basil, house marinara
Add pepperoni +2

16
Grilled Chicken Sandwich

Shiner bock herb-marinated chicken breast, swiss, applewood smoked bacon, avocado, brioche

16

Sweets

Classic Carrot Cake

Italian caramel drizzle

10
Strawberry Shortcake Parfait

Freshly baked shortcake, sweetened cream cheese, strawberry sorbet

10
Sorbet Trio

Chef’s trio

10
Seasonal Berries

Cup 7 / Bowl 11


In-Room Dining | Overnight

Midnight – 6am : Sunday – Thursday
1:30am – 6am : Friday & Saturday

Sleep Well Selections

Bedtime Snack

Non-fat greek yogurt, housemade organic granola

10
Steel-cut Irish Oatmeal

Dried cranberries

10

Overnight Selections

Tomato Basil Bisque

Roasted tomato, fresh basil

9
Caesar Salad

Crisp romaine hearts, caesar dressing, parmesan, croutons

10
Sweet Chili Black Bean Hummus

Vegetable crudité, pita chips

13
Grilled Chicken Quesadilla

Cilantro, scallion, salsa roja

16
Chicken Salad Sandwich

Diced chicken, celery, grapes, pecans, mayo, arugula, whole wheat toast

13
Turkey Panini

Roasted turkey breast, baby swiss, applewood smoked bacon, dijon aioli

16

Sweets

Classic Carrot Cake

Italian caramel drizzle

10
Strawberry Shortcake Parfait

Freshly baked shortcake, sweetened cream cheese, strawberry sorbet

10
Sorbet Trio

Chef’s trio

10
Seasonal Berries

Cup 7 / Bowl 11


A 3.50 delivery fee, applicable sales tax and 21% service charge will be added to all in-room dining checks.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.

You are on https://www.secondfloorkitchen.com