Explore Inviting Menus from Second Floor Kitchen in Dallas

Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.

Breakfast

Sweet

CLASSIC BUTTERMILK PANCAKES

topped with fresh berries, powdered sugar, maple syrup

add blueberries or chocolate chips 1

13
STRAWBERRY SHORTCAKE FRENCH TOAST

strawberry and mascarpone-filled brioche, deep-fried, topped with housemade strawberry syrup, fresh strawberries and powdered sugar

15
BELGIAN WAFFLE

vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup

13
QUINOA PANCAKES GF

fresh berries, powdered sugar, honey, almonds

16
STEEL-CUT IRISH OATMEAL GF

brown sugar, dried cranberries

11
HOUSEMADE GRANOLA PARFAIT

housemade granola, fresh berries, apples, grapes, honey greek yogurt

12
GREEK YOGURT & MARKET BERRIES GF

honey greek yogurt, seasonal berries

12
CONTINENTAL BREAKFAST

mini croissants, mini muffins, fresh fruits, choice of coffee or tea, choice of juice

18

Savory

SOUTHERN FRIED CHICKEN & WAFFLES

sweet jalapeño waffle, candied pecans, pepper gravy and maple syrup on the side

18
CLASSIC EGGS BENEDICT

poached eggs, canadian bacon, hollandaise sauce, 2nd floor potatoes

18
EL BENEDICT GF

pulled pork carnitas, caramelized onion, blue corn tostada, black bean and corn pico de gallo, sliced avocado, chipotle hollandaise, poached egg, cilantro lime crema

19
RED RIVER SKILLET

shredded short rib, skillet potato hash, peppers, onions, guajillo & mulato chile sauce, queso fresco, garlic toasted baguette, choice of two eggs

19
NEW YORK BAGEL PLATE

smoked salmon, red onion, capers, sliced tomato, cream cheese

17
EXPRESS BREAKFAST

two scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes, starbucks coffee

18
TEXAS COUNTRY BREAKFAST

two eggs, country biscuit, pepper gravy, pork sausage link, applewood smoked bacon, 2nd floor potatoes

19
2ND FLOOR 2 EGG BREAKFAST

2 eggs, applewood smoked bacon or chicken apple sausage, 2nd floor potatoes or one pancake

16
AVOCADO TOAST

poached egg, avocado, paprika sunflower seeds, toasted sourdough with onion and tomato on the side

14

Omelets

WESTERN GF

two eggs, red and yellow peppers, red onion, ham, swiss cheese, 2nd floor potatoes

15
UPTOWN GF

two eggs, pancetta, spinach, wild mushrooms, parmesan, cherry tomatoes, fresh basil, 2nd floor potatoes

15
SPINACH & LEEK GF

two egg whites, sautéed spinach and butter-braised leeks

14
BUILD YOUR OWN

two eggs, choice of three ingredients: tomato, spinach, wild mushrooms, caramelized onions, asparagus, red pepper, yellow pepper, poblano pepper, ham, chicken-apple sausage, applewood smoked bacon, swiss, white cheddar, parmesan, leeks, egg whites available

additional item 1

16

Breads & Sides

Fresh Fruit GF

Cup 5 / bowl 9

Fresh Berries GF

Cup 7 / bowl 11

Honey Greek Yogurt GF
8
New York Bagel

Plain​ or cinnamon raisin, cream cheese

6
Biscuits & Gravy

freshly baked biscuits and pepper gravy

7
Assorted Cold Cereals

rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops

7
Housemade Granola
5
Mini Muffins

chef’s freshly baked selection

6
Toast

sourdough, wheat, rye, multi grain, english muffin

4
Single Pancake
5
Second Floor potatoes GF
5
Applewood Smoked Bacon

or turkey bacon

5
Chicken Apple Sausage Link

or pork sausage link
two pieces

6

Beverages

Starbucks Drip Coffee
4.5
Specialty Coffee

single shot espresso 3.50 | double shot espresso 5.50 | cappuccino 5.50 | nitro cold-brew 5.50

Westin Fresh By The Juicery

orange, grapefruit, lemon, lime
cucumber, honeydew, melon, cilantro
beet, carrot, kale, apple, lemon, ginger
strawberry, banana, goji berry, coconut smoothie

11
Juice

Small 4 / large 6

freshly squeezed orange & grapefruit, cranberry, apple or v-8

Hot Tea by Teavana

Assorted selection

5.5
Milk

Small 3.5 / large 5

non-fat, two percent, whole, soy, almond or chocolate


*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Bar

Bar Bites

SMOKED PIMENTO CHEESE DIP

candied jalapeños, bacon jam, paprika-dusted flour tortilla chips

12
2ND FLOOR FRIJOLES DIP

three bean, pico, cheddar, tajin crema, blue corn chips

add chicken or short rib 4

9
CUBANO SLIDERS

hawaiian roll, crispy pork belly, house-cured ham, shiner bock mustard, swiss, house pickles, mojo verde

13
CHICKEN WINGS

crispy chicken wings tossed in our house-candied jalapeño glaze and served with ranch

12
CHEESE & MEAT BOARD

chef’s selection, mission fig chutney, fuji apple, toast points

18
CALAMARI FRITTO MISTO

flash-fried calamari, peppers and onions, served with red pepper coulis

17
LOBSTER BEIGNETS

corn maque choux, spicy avocado sauce

17
BRAISED SHORT RIB POUTINE

shiner bock, cheese curds, pan drippings, served on a bed of potatoes

13
BLACK BEAN HUMMUS

sweet chili sauce, carrots, celery, cucumber, grilled flatbread

12
BUFFALO FRIED CAULIFLOWER

japanese panko fried, gorgonzola crumble, house hot sauce, side of ranch

8

Cocktails – Crafted by Westin

BONNIE & CLYDE

hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup

11
DALLAS PARKWAY

deep eddy grapefruit vodka, lemon, pomegranate liqueur

13
SEASONAL WESTIN SANGRIA

hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6

10
SOUTHERN SPRITZ

tito’s handmade vodka, aperol, grapefruit, lemon, prosecco

12
SWEET HEAT MARGARITA

casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice

13
HOUSE TONIC & GIN

hand-crafted aromatic tonic, tanqueray rangpur gin

12
BOURBON & HONEY

four roses bourbon, lemon, honey

11
CUCUMBER SIP

crop organic cucumber vodka, elderflower, strawberry, soda

12

Crafted by Westin Non – Alcoholic Feature

POMEGRANATE REFRESHER

pomegranate, lime, simple syrup, blueberry

6

Champagne & Sparkling Wines

j.p. chenet, brut, blanc de blancs, france
9
j.p. chenet, brut rosé, france 187ml
14
mionetto, organic prosecco, veneto, italy
10
nicolas feuillatte, brut reserve, chouilly, france
18

White

fleur de mer, rosé, côtes de provence, france
13
tatomer “steinhugel”, riesling, santa maria, california
13
bollini, pinot gris, trentio-alto adige, italy
12
chateau ste. michelle, “indian wells”, columbia, washington
15
coppo “moncalvina”, moscato d’asti, italy
11
loveblock, sauvignon blanc, marlborough, new zealand
15
the hess collection, “shirtail ranches”, chardonnay, monterey, california
12

Red

macmurry estate, pinot noir, central coast, california
13
toad hollow, merlot, sonoma county, california
13
the federalist, cabernet sauvignon, lodi, california
13
renwood, “old vine”, zinfandel, amador, california
15
acrobat, pinot noir, eugene, oregon
16
kaiken ultra, malbec, mendoza, argentina
16
quilt, cabernet sauvignon, napa, california
20
8 years in the desert by orin swift, red blend, napa, california
26

Cold Beer

Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5

Domestic

Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5

Texan

Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress,  Milk Stout,  Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Dessert

Dessert

BLACK & WHITE CHOCOLATE CHIP BREAD PUDDING

topped with crème anglaise

11
2ND FLOOR CRISPY APPLE EMPANADAS

cinnamon sugar, roasted apples, caramel drizzle, house vanilla ice cream

10
FLOURLESS CHOCOLATE TORTE

blueberry coulis

8
2ND FLOOR HOUSE VANILLA CHEESECAKE

seasonal berry compote

9
SORBET TRIO

chef’s trio, sweetened with honey

8
DRUNKEN TEXAS PECAN COBBLER

herman-marshall hm80 whiskey reduction, pecan streusel, toffee drizzle

10
“NANA” INSPIRED

banana custard cake, banana liqueur, sweet plantains, pecan-praline crumble, powdered sugar

9
ICE CREAM

two scoops of vanilla or chocolate

8
SEASONAL BERRIES

cup 7 | bowl 11


*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Kids

Breakfast

Chocolate Chip Pancakes

Powdered sugar, maple syrup

8
Kid’s Waffle

Belgian style waffle, powdered sugar, maple syrup

8
Kid’s Eggs

Served scrambled, with applewood smoked bacon and fruit

8
French Toast Sticks

Strawberries, maple syrup

8

All Day

Sandwiches served with choice of apple slices, fruit cup or french fries
Grilled Ham & Cheese

White bread

8
Turkey Sandwich

White bread, lettuce, tomato

10
Chicken Tenders

Three tenders, french fries

8
Mac & Cheese

Creamy cheese sauce, elbow pasta

7
Mini Burger

American cheese

10
Peanut Butter & Grape Jelly

Whole wheat

8
Buttered Pasta

Grated parmesan

7
Cheese Pizza

Mozzarella, parmesan

10

Westin Eat Well Menu For Kids

Tuna Salad Sandwich

Whole wheat bread, lettuce, tomato, fruit cup

9
Chicken Cobb Salad

Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes, low-fat dressing

9
Family Vegetable Platter

Assortment of fresh raw vegetables, low-fat ranch dressing

8
Chicken & Veggie Wrap

Sliced chicken, carrots, cucumber, bell pepper avocado, flour tortilla wrap

9
Fish Tacos

Lean whitefish, flour soft shell tacos, tomato, lettuce, grilled corn, jalapeños, mango, pico de gallo

10
Grilled Beef Burger

Lettuce, tomato, oven roasted sweet potato wedges, vegetable crudités

10

Dessert

Housemade Ice Cream

Chocolate, vanilla

5
Fruit Smoothie

Strawberries, blueberries, bananas, orange juice, honey

8
Fresh Fruit

Seasonal selection

5

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Pool

Starters

SMOKED PIMENTO CHEESE DIP

candied jalapeños, bacon jam, paprika-dusted flour tortilla chips

13
BLACK BEAN HUMMUS

sweet chili sauce, carrots, celery, cucumber, grilled flatbread

13
CHICKEN WINGS

crispy chicken wings tossed in our house-candied jalapeño glaze and served with ranch

14
BUFFALO FRIED CAULIFLOWER

japanese panko-fried, gorgonzola crumble, house hot sauce, side of ranch

10

Soup and Salad

add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
CAESAR SALAD

crisp romaine hearts, caesar dressing, parmesan, croutons

7/10
STEAK & BLUE*

marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points

25
ARUGLA AVACADO SALAD

vine ripe tomato, cucumber, cumin ranch dressing

15
SOFRITO QUINOA BOWL

hot sofrito quinoa, black beans, tomatoes, corn, red onions

17

Flatbread

PIT MASTER

smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara

15
MARGHERITA

roma tomato, fresh mozzarella, fresh basil, house marinara
add pepperoni 2

13
THE BRUSSEL

shaved brussels sprouts, bacon jam, caramelized onions, boursin cream, balsamic drizzle, fresh shaved parmesan

13
BUFFALO SHRIMP

blue cheese crumbles, arugula salad, mild blue cheese, alfredo sauce

14

Sandwiches

served with freshly cut fries, housemade chips or side salad
HOUSE BURGER*

cheddar, chipotle aioli applewood smoked bacon, caramelized onion, brioche

16
VEGGIE BURGER

falafel patty, tzatziki sauce, black bean hummus

15
GRILLED CHICKEN SANDWICH

shiner bock herb marinated chicken breast, swiss, chipotle aioli applewood smoked bacon, avocado, brioche

16
SMOKED BRISKET PANINI

red onion jam, jalapeño, cheddar

16

Kids

sandwiches served with choice of apple slices, fresh fruit or french fries
CHICKEN CAESAR SALAD

crisp romaine hearts, Caesar dressing, parmesan, croutons

10
FAMILY VEGETABLE PLATTER

assortment of fresh, raw vegetables, low-fat ranch dressing

9
PITA AND VEGETABLES

served with hummus and low-fat yogurt dip

9
TUNA SALAD SANDWICH

whole wheat bread, lettuce, tomato, fruit cup

9
GRILLED TURKEY AND CHEESE

served with apple wedges

11
CHICKEN & VEGGIE WRAP

sliced chicken, carrots, cucumber, bell pepper, avocado, flour tortilla wrap

11

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

All Day

Starters

CORNMEAL-DUSTED SHRIMP GF

cornmeal fried shrimp with black bean purée, chipotle corn aioli, cotija cheese, chili oil, jalapeños, and micro cilantro

16
CALAMARI FRITTO MISTO

flash-fried calamari, peppers and onions, served with red pepper coulis

16
LOBSTER BEIGNETS

corn maque choux, spicy avocado sauce

17
PORK BELLY BURNT ENDS

smoked pork belly with elote salad and barbeque drizzle

15
CHEESE & MEAT BOARD

chef’s selection, mission fig chutney, fuji apple, toast points

18
BLACK BEAN HUMMUS

vegetable crudité, grilled flatbread and chili oil

12

Soup & Salad

add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
SOUP DU JOUR

chef’s choice of seasonal soup
5 cup | 8 bowl

CHICKEN TORTILLA SOUP GF

diced avocado, crispy tortilla strips
5 cup | 8 bowl

CAESAR SALAD

crisp romaine hearts, caesar dressing, parmesan, croutons
6 half | 9 whole

SOUP & SALAD

choice of half caesar or house salad and a cup of soup du jour

11
Kale & Quinoa GF

Baby kale, nashi pear, strawberry, feta, balsamic vinaigrette

10
STEAK & BLUE*

marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points, carrots, cherry tomatoes

24
SOUTHWESTERN COBB GF

smoked chicken, applewood bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber, choice of ranch, balsamic, or sherry vinaigrette

18
ARUGULA AVOCADO SALAD

sherry vinaigrette marinated vine ripe tomato, cucumber, cumin ranch dressing

14
SOFRITO QUINOA BOWL GF

hot sofrito quinoa, black beans, tomatoes, corn, red onions

16

Flatbreads

PIT MASTER

smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara

14
MARGHERITA

roma tomato, fresh mozzarella, fresh basil, house marinara add pepperoni 2

12
THE BRUSSEL

shaved brussels sprouts, bacon jam, caramelized onions, boursin cream, balsamic drizzle, fresh shaved parmesan

12
BUFFALO SHRIMP

blue cheese crumbles, arugula salad, mild blue cheese, alfredo sauce

13

Sandwiches

served with freshly cut fries, housemade chips or side salad

HOUSE BURGER*

cheddar, chipotle aioli applewood smoked bacon, caramelized onion, brioche

15
TEXAN BURGER*

pepper jack, jalapeño, crispy onion, bacon jam, brioche

add fried egg for 2

16
VEGGIE BURGER

falafel patty, tzatziki sauce, black bean hummus

13
GRILLED CHICKEN SANDWICH

shiner bock herb-marinated chicken breast, swiss, chipotle aioli applewood smoked bacon, avocado, brioche

15
CRISPY CHICKEN SANDWICH

kale and brussel slaw, ghost pepper cheese, habanero aioli, blue cheese dressing, brioche

15
CUBANO SLIDERS

challa roll, crispy pork belly, house-cured ham, shiner bock mustard, swiss, house pickles, mojo verde

17
SMOKED BRISKET PANINI

red onion jam, jalapeño, cheddar

15
SHORT RIB SANDWICH

slow-cooked short rib, arugula, caramelized onion, horseradish aioli, white cheddar, ciabatta

15

Entrees

TEXAS SHRIMP & GRITS GF

gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema

29
BOLOGNESE

housemade pappardelle pasta, classic meat sauce, freshly shaved parmasan, micro basil

18
SOUTHERN FRIED CHICKEN

spicy marinated chicken, braised ham hock collard greens, gouda mac & cheese, with a side of hot sauce

24
FLAT IRON STEAK* GF

herb fries served with chimichurri

29
FIRE-GRILLED RIBEYE* GF

braised brussels, house potato cake topped with 2nd floor compound butter

32
TOASTED FARRO & PORTABELLA GF

spinach, roasted garlic, extra virgin olive oil, tomato concasse, seasonal vegetable

20

Eat Well

all signature dishes can be made in half portions

ARUGULA & QUINOA SALAD GF

quinoa, corn, radish, carrots, tomato, pistachios, goat cheese tossed in citrus vinaigrette

12
TOMATO & BURRATA SALAD GF

heirloom tomatoes, watermelon, burrata cheese, mint leaves, basil pesto, balsamic glaze, and extra virgin olive oil

12
TUNA POKE

ahi tuna, sliced cucumber, edamame, avocado, farro, scallions, sriracha mayo and sesame seeds

16
TURKEY CLUB

turkey breast, multigrain bread, tomatoes, spinach, cream cheese served with house coleslaw and roasted sweet potato fries

12
CAST IRON ROASTED CHICKEN GF

organic free range chicken, potatoes, cauliflower, salsa verde, with a citrus vinaigrette

28
MEYER LEMON-GLAZED SALMON GF

sweet potato, quinoa, shaved brussels sprouts, arugula and shaved fennel salad

26

Cocktails – Crafted by Westin

BONNIE & CLYDE

hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup

11
DALLAS PARKWAY

deep eddy grapefruit vodka, lemon, pomegranate liqueur

13
SEASONAL WESTIN SANGRIA

hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6

10
SOUTHERN SPRITZ

tito’s handmade vodka, aperol, grapefruit, lemon, prosecco

12
SWEET HEAT MARGARITA

casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice

13
HOUSE TONIC & GIN

hand-crafted aromatic tonic, tanqueray rangpur gin

12
BOURBON & HONEY

four roses bourbon, lemon, honey

11
CUCUMBER SIP

crop organic cucumber vodka, elderflower, strawberry, soda

12

Crafted by Westin Non – Alcoholic Feature

POMEGRANATE REFRESHER

pomegranate, lime, simple syrup, blueberry

6

Champagne & Sparkling Wines

j.p. chenet, brut, blanc de blancs, france
9
j.p. chenet, brut rosé, france 187ml
14
mionetto, organic prosecco, veneto, italy
10
nicolas feuillatte, brut reserve, chouilly, france
18

White

fleur de mer, rosé, côtes de provence, france
13
tatomer “steinhugel”, riesling, santa maria, california
13
bollini, pinot gris, trentio-alto adige, italy
12
chateau ste. michelle, “indian wells”, columbia, washington
15
coppo “moncalvina”, moscato d’asti, italy
11
loveblock, sauvignon blanc, marlborough, new zealand
15
the hess collection, “shirtail ranches”, chardonnay, monterey, california
12

Red

macmurry estate, pinot noir, central coast, california
13
toad hollow, merlot, sonoma county, california
13
the federalist, cabernet sauvignon, lodi, california
13
renwood, “old vine”, zinfandel, amador, california
15
acrobat, pinot noir, eugene, oregon
16
kaiken ultra, malbec, mendoza, argentina
16
quilt, cabernet sauvignon, napa, california
20
8 years in the desert by orin swift, red blend, napa, california
26

Cold Beer

Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5

Domestic

Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5

Texan

Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress,  Milk Stout,  Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.