Explore Inviting Menus from Second Floor Kitchen in Dallas
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.
Breakfast
Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am
Sweet
Classic Buttermilk Pancakes
topped with fresh berries, powdered sugar, maple syrup
add blueberries or chocolate chips 1
13
Belgian Waffle
fresh berries, powdered sugar, maple syrup
13
Yogurt & Market Berries
yogurt, seasonal berries
12
Continental Breakfast
mini croissants, fresh fruits, choice of coffee or tea, choice of small juice
18
Steel-cut Irish Oatmeal
served with brown sugar, dried cranberries
11
Assorted Cold Cereals
rice krispies, frosted flakes, corn flakes, bran flakes,
cheerios, raisin bran, froot loops
7
Savory
2nd Floor 2 Egg Breakfast
2 eggs, applewood smoked bacon or chicken apple sausage,
2nd floor potatoes or one pancake
16
Express Breakfast
2 scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes,
starbucks coffee
18
Southern Fried Chicken & Waffles
sweet jalapeno waffle, candied pecans, pepper gravy and maple syrup on the side
18
Build Your Own Omelet
two eggs, choice of three ingredients: tomato, spinach, mushrooms, caramelized
onions, jalapeño, chicken-apple sausage, applewood smoked bacon, cheddar,
parmesan, egg whites available
additional item 1
16
Breads & Sides
Fresh Fruit
cup 5, bowl 9
5–9
Fresh Berries
cup 7, bowl 11
7-11
Yogurt
5
New York Bagel
Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese
6
Mini Croissants
3 per order
5
Applewood Smoked Bacon
5
Chicken Apple Sausage Link
two pieces
6
Toast
sourdough, wheat, multi grain
4
Single Pancake
5
2nd Floor Potatoes
5
Beverages
Starbucks Drip Coffee
4.5
Specialty Coffee
single shot espresso 3.50 | double shot espresso 5.50 | cappuccino 5.50
3.5–5.5
Hot Tea By Teavana
assorted selection
5.5
Milk
small 3.5 | large 5
non-fat, two percent, whole, chocolate
3.5–5
Juice
small 4 | large 6
freshly squeezed orange & cranberry, apple or v-8
4-6
Seasonal Fruit Smoothie
11
*gratuity will be automatically added to all buffet orders
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
All Day Dining
Sunday – Thursday: 11:00am – 11:00pm
Friday – Saturday: 11:00am – 12:00am
Starters
Edamame
steamed and topped with sea salt
9
Hummus
carrots, celery, grilled flatbread
12
Chicken Wings
choose your flavor: Southern BBQ, Spicy + Sweet Thai Chili, Hot, Naked
13
Cheese & Meat Board
chef’s selection, candied nuts, toast points
18
Salads
add chicken 8 | add salmon 13 | add ribeye steak 15
Caesar Salad
crisp romaine hearts, caesar dressing,
parmesan, croutons
9
Second Floor Cobb
chicken, applewood bacon, chopped egg, tomato, sweet corn, cucumber, avocado choice of ranch, balsamic, or sherry vinaigrette
18
Dallas Farmer’s Market Salad
mesclun salad greens, roasted peppers, olives, cucumber, cherry tomato, feta
cheese, carrot ribbon with roasted garlic redwine vinaigrette
12
Flatbreads
Cheese
roma tomato, fresh mozzarella, house-made marinara
12
Pepperoni
fresh mozzarella, pepperoni, house-made marinara
14
Sandwiches
served with freshly cut fries or side salad
House Burger
cheddar, mayo, applewood bacon, caramelized onions, lettuce, tomato, pickles, on brioche bun
15
Texan Burger
pepper jack, jalapeño, crispy onion, bacon jam, mayo, lettuce, tomato, pickles, on brioche bun
add fried egg | 2
16
Grilled Chicken Sandwich
chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce,
tomato, pickles on a brioche bun
15
Turkey Club
turkey breast, apple wood smoked bacon, lettuce, tomato, mayo, choice of: multigrain or white bread
12
Grilled Cheese
pepper jack, cheddar cheese, caramelized onions
13
Entrees
Fire-Grilled Ribeye*
braised brussels, sautéed fingerlings, second floor compound butter
35
Toasted Farro & Portabella
spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato seasonal
vegetable
add chicken 8 | add salmon 13 | add ribeye steak 15
20
Oven Roasted Chicken Breast
cauliflower smash, wilted spinach, salsa verde, red pepper gastrique
28
Orange Mustard-Glazed Salmon
toasted farro, seasonal vegetable
28
Chicken Tenders
served with fries and your choice of dipping sauce
13
Sweets
Fresh Carrot Cake
layered with apple marmalade and vanilla cream cheese icing
8
Texas Turtle Cheesecake
baked cheesecake with caramel toffee and chocolate drizzle
8
Cocktails – Crafted by Westin
BONNIE & CLYDE
hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup
11
DALLAS PARKWAY
deep eddy grapefruit vodka, lemon, pomegranate liqueur
13
SEASONAL WESTIN SANGRIA
hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6
10
SOUTHERN SPRITZ
tito’s handmade vodka, aperol, grapefruit, lemon, prosecco
12
SWEET HEAT MARGARITA
casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice
13
HOUSE TONIC & GIN
hand-crafted aromatic tonic, tanqueray rangpur gin
12
BOURBON & HONEY
four roses bourbon, lemon, honey
11
CUCUMBER SIP
crop organic cucumber vodka, elderflower, strawberry, soda
12
Crafted by Westin Non – Alcoholic Feature
POMEGRANATE REFRESHER
pomegranate, lime, simple syrup, blueberry
6
Champagne & Sparkling Wines
J.P Chenet, Blanc de Blanc, FR
9
La Marca Prosecco, Teviso, Italy
9
Nicolas Feuillatte, Brut Reserve, Champagne, FR
18
Minoetto, Prosecco, Veneto, Italy
10
J.P. Chenet, Brut Rose, France 187ml
14
White
Coppo Moscato d’Asti, “Moncalvina”, Piedmont, IT
11
Fleur de Mere, Rose, Cotes de Provence, FR
13
Loveblock, Sauvignon Blanc, Marlborough, NZ
15
The Hess Collection, Chardonnay, Monterey, CA
12
Tatomer “Steinhugl”, Riesling, Santa Maria, CA
13
Bollini, Pinot Gris, Ctrentino-Alto Adige, IT
12
Kim Crawford, Sauvignon Blanc, Marlborough, NZ
13
CSM, “Indian Wells”, Columbia, WA
15
Red
MacMurry Estate, Pinot Noir, Central Coast, CA
13
Toad Hollow, Merlot, Sonoma County, CA
13
The Federalist, Cabernet Sauvignon, Lodi, CA
13
Renwood, “Old Vine” Zinfandel, Amador, CA
15
Acrobat, Pinot Noir, Eugene, OR
16
Kaiken Ultra, Malbec, Mendoza, AR
16
Quilt, Cabernet Sauvignon, Napa, CA
20
8 Yrs in the Dessert by Orin Swift, Blend, Napa, CA
26
Cold Beer
Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5
Domestic
Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5
Texan
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress, Milk Stout, Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Breakfast
Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am
Sweets
Classic Buttermilk Pancakes
topped with fresh berries, powdered sugar, maple syrup,
add blueberries or chocolate chips – 2
14
Belgian Waffle
fresh berries, powdered sugar, maple syrup
14
Yogurt & Market Berries
yogurt, seasonal berries
13
Fresh Fruit
cup 6, bowl 10
6-10
Continental Breakfast
mini croissants, fresh fruits, choice of coffee or tea, choice of small juice
19
Steel-cut Irish Oatmeal
served with brown sugar, dried cranberries
12
Assorted Cold Cereals
rice krispies, frosted flakes, corn flakes, bran flakes,
cheerios, raisin bran, froot loops
8
Fresh Berries
cup 8, bowl 12
8-12
Savory
2 Egg Breakfast
2 eggs your way, applewood smoked bacon or chicken apple
sausage, second floor potatoes or one pancake
17
Express Breakfast
2 scrambled eggs, applewood smoked bacon, chicken apple
sausage, second floor potatoes, Starbucks™ Coffee
19
Southern Fried Chicken & Waffles
Belgian waffle, candied jalapeños, candied pecans, pepper gravy
and maple syrup
19
Build Your Own Omelet
Two eggs, choice of three ingredients: tomato, spinach,
mushrooms,carmalized onions, jalapeño, chicken-apple sausage,
applewood smoked bacon, cheddar, parmesan, egg whites
available, additional items 1 extra
17
Breads & Sides
New York Bagel
Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese
7
Mini Croissants
3 per order
6
Yogurt
6
Toast
sourdough, wheat, multi grain
5
Applewood Smoked Bacon
6
Chicken Apple Sausage Link
two pieces
7
Single Pancake
6
2nd Floor Potatoes
6
Beverages
Starbucks Coffee
Regular | Decaf
5.5
Specialty Coffee
single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50
4.5–6.5
Hot Tea By Teavana
assorted selection
6.5
Sodas
Pepsi | Diet Pepsi | Mt. Dew | Diet Mt. Dew
Sierra Mist | Dr Pepper | Diet Dr Pepper
4.5
Milk
small 4.5 | large 6
non-fat | 2% | whole | chocolate
4.5–6
Juice
small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8
5-7
Seasonal Fruit Smoothie
12
Bottled Water
16oz
4
Nourish
Fuel for the Journey
Locally sourced, freshly prepared meals, delivered quickly and
sustainably packaged to go.
Enjoy a la carte
Press the in-room dining button on the room phone to order.
$5 F&B House Charge for delivery. The F&B House Charge is not
a tip or gratuity and is retained in its entirety by the hotel for
administrative/non-labor expenses.
All Day Dining
Sunday – Thursday: 11:00am – 10:00pm
Friday – Saturday: 11:00am – 10:30am
Small Bites
Edamame
steamed and topped with sea salt
9
Hummus
carrots, celery, grilled flatbread
13
Chicken Wings
choose your flavor: southern bbq | spicy + sweet Thai chili | hot |
naked
13
Cheese & Meat Board
chef’s selection of artisan meats and cheeses, candied nuts,
toast points
19
Salads
add chicken 9 | add salmon 14 | add ribeye steak 16
Caesar Salad
crisp romaine hearts, caesar dressing, parmesan, croutons
10
Second Floor Cobb
chicken, applewood smoked bacon, chopped egg, tomato, sweet
corn, cucumber, avocado, choice of: ranch, balsamic vinaigrette,
or sherry vinaigrette
19
Dallas Farmer’s Market Salad
mesclun Salad greens, roasted peppers, olives, cucumber, cherry
tomato, feta cheese, carrot ribbon, with roasted garlic redwine vinaigrette
13
Flatbreads
Cheese
fresh mozzarella, house-made marinara
13
Pepperoni
fresh mozzarella, pepperoni, house-made marinara
15
Sandwiches
served with freshly cut fries or side salad
House Burger
cheddar, applewood smoked bacon, caramelized onions, mayo,
lettuce, tomato, pickles on a brioche bun
16
Texan Burger
pepper jack, jalapeño, crispy onion strings, bacon jam, mayo,
lettuce, tomato, pickles on a brioche bun
17
Grilled Chicken Sandwich
chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce,
tomato, pickles on a brioche bun
15
Turkey Club
turkey breast, applewood smoked bacon, lettuce, tomato, mayo
on choice of multigrain or white bread
13
Grilled Cheese
Pepper jack, cheddar cheese, caramelized onions on sourdough
bread
14
Entrees
Fire-Grilled Ribeye*
braised brussels, sautéed fingerlings, 2nd floor compound butter
36
Toasted Farro & Portabella
spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato,
seasonal vegetables, add chicken 9 | add salmon 14 | add ribeye
steak 16
21
Oven Roasted Chicken Breast
cauliflower smash, wilted spinach, salsa verde, red pepper
gastrique
29
Orange Mustard-Glazed Salmon
toasted farro, seasonal vegetables
29
Chicken Tenders
served with fries and your choice of dipping sauce
14
Beverages
Starbucks Coffee
Regular | Decaf
5.5
Specialty Coffee
single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50
4.5-6.5
Hot Tea By Teavana
assorted selection
6.5
Sodas
Pepsi | Diet Pepsi | Mt. Dew | Diet Mt. Dew
Sierra Mist | Dr Pepper | Diet Dr Pepper
4.5
Milk
small 4.5 | large 6
non-fat | 2% | whole | chocolate
4.5-6
Juice
small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8
5-7
Seasonal Fruit Smoothie
12
Bottled Water
16oz
4
Wine + Beer
Beer
Bud Light 6.5
Miller Lite 6.5
Coors Light 6.5
Corona Extra 7.5
Heineken 7.5
Shiner Bock 7.5
6.5-7.5
Wines
Placido Pinot Grigio 750ml 42
Brancot Sauvignon Blanc 750ml 48
Hess Collection Chardonnay 750ml 42
MacMurry Estate Pinot Noir 750ml 45
Line 39 Pinot Noir 750ml 42
The Federalist Cabernet Sauvignon 750ml 50
Simi Cabernet Sauvignon 750ml 80
42-80
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
*GF=Gluten Friendly