Explore Inviting Menus from Second Floor Kitchen in Dallas
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.
Second Floor Easter Brunch 2020
Sunday, April 12 from 11AM – 3PM
Adults – $65* · Children (ages 6-12) – $28* · Children (ages 5 and under)
Free Kids selections available, beverages a la carte, prices not inclusive of tax + 18% gratuity.
Omelets
Cage free eggs, egg whites and egg substitute a variety of topping to include ham, crumbled bacon, sliced mushrooms, bell peppers, onions, spinach, cheddar cheese, jalapeño and Pico de Gallo
Silver Dollar Pancake Station
Choice of berry compote, southern peach compote. Vanilla bean cream and maple syrup, Granola and berry parfaits with Greek yogurt
Breakfast Table
Assorted Danish, croissants, and muffins
Diced fruit and berry martinis
Eggs benedict Florentine, spinach, ham, classic hollandaise
Chicken and apple sausage
Applewood smoked bacon
Country potato hash
Biscuits and gravy
Chef’s Table
Lobster devilled eggs
Shrimp cocktail shots
Smoked tomato bisque
Chicken and waffle bites, maple syrup
Bacon Station
Wasabi and teriyaki
Brown sugar and whiskey
English sage and thyme
Lunch Table
Mixed greens with seasonal vegetables
Chopped romaine with parmesan strips
Choice of: Caesar, blue cheese, ranch, or herb vinaigrette.
Sliced beefsteak tomato and feta cheese
Carving Station
Roast prime rib: horseradish and au jus
Baked ham honey lemon glaze
Entrees
Dill crusted salmon sides with remoulade sauce
Slow braised chicken breast wild mushroom half glaze
Fresh ziti pasta in a ratatouille and lamb bolognaise
Fresh linguine with spring vegetable and EVOO
Cauliflower moray
Roasted petite vegetable medley
Garlic mashed potatoes
Kids Table
White cheddar mac and cheese
Hand breaded chicken tenders
Tater tots
Cheese pizza
Desserts
Cupcake display
Assorted mini French pastries
Assorted cake pops
Tiramisu shots
Godiva chocolate mousse shots
Assorted mini trifles
Chocolate dipped fruit
Gluten free mousses with a variety of fruit compotes
Homemade filled cookies
Chocolate brownie bites
Cherry cobbler Vanilla cream
Blueberry almond bread pudding crème Anglaise
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Sweet
CLASSIC BUTTERMILK PANCAKES
topped with fresh berries, powdered sugar, maple syrup
add blueberries or chocolate chips 1
13
STRAWBERRY SHORTCAKE FRENCH TOAST
strawberry and mascarpone-filled brioche, deep-fried, topped with housemade strawberry syrup, fresh strawberries and powdered sugar
15
BELGIAN WAFFLE
vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup
13
QUINOA PANCAKES GF
fresh berries, powdered sugar, honey, almonds
16
STEEL-CUT IRISH OATMEAL GF
brown sugar, dried cranberries
11
HOUSEMADE GRANOLA PARFAIT
housemade granola, fresh berries, apples, grapes, honey greek yogurt
12
GREEK YOGURT & MARKET BERRIES GF
honey greek yogurt, seasonal berries
12
CONTINENTAL BREAKFAST
mini croissants, mini muffins, fresh fruits, choice of coffee or tea, choice of juice
18
Savory
SOUTHERN FRIED CHICKEN & WAFFLES
sweet jalapeño waffle, candied pecans, pepper gravy and maple syrup on the side
18
CLASSIC EGGS BENEDICT
poached eggs, canadian bacon, hollandaise sauce, 2nd floor potatoes
18
EL BENEDICT GF
pulled pork carnitas, caramelized onion, blue corn tostada, black bean and corn pico de gallo, sliced avocado, chipotle hollandaise, poached egg, cilantro lime crema
19
RED RIVER SKILLET
shredded short rib, skillet potato hash, peppers, onions, guajillo & mulato chile sauce, queso fresco, garlic toasted baguette, choice of two eggs
19
NEW YORK BAGEL PLATE
smoked salmon, red onion, capers, sliced tomato, cream cheese
17
EXPRESS BREAKFAST
two scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes, starbucks coffee
18
TEXAS COUNTRY BREAKFAST
two eggs, country biscuit, pepper gravy, pork sausage link, applewood smoked bacon, 2nd floor potatoes
19
2ND FLOOR 2 EGG BREAKFAST
2 eggs, applewood smoked bacon or chicken apple sausage, 2nd floor potatoes or one pancake
16
AVOCADO TOAST
poached egg, avocado, paprika sunflower seeds, toasted sourdough with onion and tomato on the side
14
Omelets
WESTERN GF
two eggs, red and yellow peppers, red onion, ham, swiss cheese, 2nd floor potatoes
15
UPTOWN GF
two eggs, pancetta, spinach, wild mushrooms, parmesan, cherry tomatoes, fresh basil, 2nd floor potatoes
15
SPINACH & LEEK GF
two egg whites, sautéed spinach and butter-braised leeks
14
BUILD YOUR OWN
two eggs, choice of three ingredients: tomato, spinach, wild mushrooms, caramelized onions, asparagus, red pepper, yellow pepper, poblano pepper, ham, chicken-apple sausage, applewood smoked bacon, swiss, white cheddar, parmesan, leeks, egg whites available
additional item 1
16
Breads & Sides
Fresh Fruit GF
Cup 5 / bowl 9
Fresh Berries GF
Cup 7 / bowl 11
Honey Greek Yogurt GF
8
New York Bagel
Plain or cinnamon raisin, cream cheese
6
Biscuits & Gravy
freshly baked biscuits and pepper gravy
7
Assorted Cold Cereals
rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops
7
Housemade Granola
5
Mini Muffins
chef’s freshly baked selection
6
Toast
sourdough, wheat, rye, multi grain, english muffin
4
Single Pancake
5
Second Floor potatoes GF
5
Applewood Smoked Bacon
or turkey bacon
5
Chicken Apple Sausage Link
or pork sausage link
two pieces
6
Beverages
Starbucks Drip Coffee
4.5
Specialty Coffee
single shot espresso 3.50 | double shot espresso 5.50 | cappuccino 5.50 | nitro cold-brew 5.50
Westin Fresh By The Juicery
orange, grapefruit, lemon, lime
cucumber, honeydew, melon, cilantro
beet, carrot, kale, apple, lemon, ginger
strawberry, banana, goji berry, coconut smoothie
11
Juice
Small 4 / large 6
freshly squeezed orange & grapefruit, cranberry, apple or v-8
Hot Tea by Teavana
Assorted selection
5.5
Milk
Small 3.5 / large 5
non-fat, two percent, whole, soy, almond or chocolate
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Bar Bites
SMOKED PIMENTO CHEESE DIP
candied jalapeños, bacon jam, paprika-dusted flour tortilla chips
12
2ND FLOOR FRIJOLES DIP
three bean, pico, cheddar, tajin crema, blue corn chips
add chicken or short rib 4
9
CUBANO SLIDERS
hawaiian roll, crispy pork belly, house-cured ham, shiner bock mustard, swiss, house pickles, mojo verde
13
CHICKEN WINGS
crispy chicken wings tossed in our house-candied jalapeño glaze and served with ranch
12
CHEESE & MEAT BOARD
chef’s selection, mission fig chutney, fuji apple, toast points
18
CALAMARI FRITTO MISTO
flash-fried calamari, peppers and onions, served with red pepper coulis
17
LOBSTER BEIGNETS
corn maque choux, spicy avocado sauce
17
BRAISED SHORT RIB POUTINE
shiner bock, cheese curds, pan drippings, served on a bed of potatoes
13
BLACK BEAN HUMMUS
sweet chili sauce, carrots, celery, cucumber, grilled flatbread
12
BUFFALO FRIED CAULIFLOWER
japanese panko fried, gorgonzola crumble, house hot sauce, side of ranch
8
Cocktails – Crafted by Westin
BONNIE & CLYDE
hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup
11
DALLAS PARKWAY
deep eddy grapefruit vodka, lemon, pomegranate liqueur
13
SEASONAL WESTIN SANGRIA
hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6
10
SOUTHERN SPRITZ
tito’s handmade vodka, aperol, grapefruit, lemon, prosecco
12
SWEET HEAT MARGARITA
casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice
13
HOUSE TONIC & GIN
hand-crafted aromatic tonic, tanqueray rangpur gin
12
BOURBON & HONEY
four roses bourbon, lemon, honey
11
CUCUMBER SIP
crop organic cucumber vodka, elderflower, strawberry, soda
12
Crafted by Westin Non – Alcoholic Feature
POMEGRANATE REFRESHER
pomegranate, lime, simple syrup, blueberry
6
Champagne & Sparkling Wines
J.P Chenet, Blanc de Blanc, FR
9
La Marca Prosecco, Teviso, Italy
9
Nicolas Feuillatte, Brut Reserve, Champagne, FR
18
Minoetto, Prosecco, Veneto, Italy
10
J.P. Chenet, Brut Rose, France 187ml
14
White
Coppo Moscato d’Asti, “Moncalvina”, Piedmont, IT
11
Fleur de Mere, Rose, Cotes de Provence, FR
13
Loveblock, Sauvignon Blanc, Marlborough, NZ
15
The Hess Collection, Chardonnay, Monterey, CA
12
Tatomer “Steinhugl”, Riesling, Santa Maria, CA
13
Bollini, Pinot Gris, Ctrentino-Alto Adige, IT
12
Kim Crawford, Sauvignon Blanc, Marlborough, NZ
13
CSM, “Indian Wells”, Columbia, WA
15
Red
MacMurry Estate, Pinot Noir, Central Coast, CA
13
Toad Hollow, Merlot, Sonoma County, CA
13
The Federalist, Cabernet Sauvignon, Lodi, CA
13
Renwood, “Old Vine” Zinfandel, Amador, CA
15
Acrobat, Pinot Noir, Eugene, OR
16
Kaiken Ultra, Malbec, Mendoza, AR
16
Quilt, Cabernet Sauvignon, Napa, CA
20
8 Yrs in the Dessert by Orin Swift, Blend, Napa, CA
26
Cold Beer
Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5
Domestic
Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5
Texan
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress, Milk Stout, Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Dessert
BLACK & WHITE CHOCOLATE CHIP BREAD PUDDING
topped with crème anglaise
11
2ND FLOOR CRISPY APPLE EMPANADAS
cinnamon sugar, roasted apples, caramel drizzle, house vanilla ice cream
10
FLOURLESS CHOCOLATE TORTE
blueberry coulis
8
2ND FLOOR HOUSE VANILLA CHEESECAKE
seasonal berry compote
9
SORBET TRIO
chef’s trio, sweetened with honey
8
DRUNKEN TEXAS PECAN COBBLER
herman-marshall hm80 whiskey reduction, pecan streusel, toffee drizzle
10
“NANA” INSPIRED
banana custard cake, banana liqueur, sweet plantains, pecan-praline crumble, powdered sugar
9
ICE CREAM
two scoops of vanilla or chocolate
8
SEASONAL BERRIES
cup 7 | bowl 11
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Breakfast
Chocolate Chip Pancakes
Powdered sugar, maple syrup
8
Kid’s Waffle
Belgian style waffle, powdered sugar, maple syrup
8
Kid’s Eggs
Served scrambled, with applewood smoked bacon and fruit
8
French Toast Sticks
Strawberries, maple syrup
8
All Day
Sandwiches served with choice of apple slices, fruit cup or french fries
Grilled Ham & Cheese
White bread
8
Turkey Sandwich
White bread, lettuce, tomato
10
Chicken Tenders
Three tenders, french fries
8
Mac & Cheese
Creamy cheese sauce, elbow pasta
7
Mini Burger
American cheese
10
Peanut Butter & Grape Jelly
Whole wheat
8
Buttered Pasta
Grated parmesan
7
Cheese Pizza
Mozzarella, parmesan
10
Westin Eat Well Menu For Kids
Tuna Salad Sandwich
Whole wheat bread, lettuce, tomato, fruit cup
9
Chicken Cobb Salad
Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes, low-fat dressing
9
Family Vegetable Platter
Assortment of fresh raw vegetables, low-fat ranch dressing
8
Chicken & Veggie Wrap
Sliced chicken, carrots, cucumber, bell pepper avocado, flour tortilla wrap
9
Fish Tacos
Lean whitefish, flour soft shell tacos, tomato, lettuce, grilled corn, jalapeños, mango, pico de gallo
10
Grilled Beef Burger
Lettuce, tomato, oven roasted sweet potato wedges, vegetable crudités
10
Dessert
Housemade Ice Cream
Chocolate, vanilla
5
Fruit Smoothie
Strawberries, blueberries, bananas, orange juice, honey
8
Fresh Fruit
Seasonal selection
5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters
SMOKED PIMENTO CHEESE DIP
candied jalapeños, bacon jam, paprika-dusted flour tortilla chips
13
BLACK BEAN HUMMUS
sweet chili sauce, carrots, celery, cucumber, grilled flatbread
13
CHICKEN WINGS
crispy chicken wings tossed in our house-candied jalapeño glaze and served with ranch
14
BUFFALO FRIED CAULIFLOWER
japanese panko-fried, gorgonzola crumble, house hot sauce, side of ranch
10
Soup and Salad
add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
CAESAR SALAD
crisp romaine hearts, caesar dressing, parmesan, croutons
7/10
STEAK & BLUE*
marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points
25
ARUGLA AVACADO SALAD
vine ripe tomato, cucumber, cumin ranch dressing
15
SOFRITO QUINOA BOWL
hot sofrito quinoa, black beans, tomatoes, corn, red onions
17
Flatbread
PIT MASTER
smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara
15
MARGHERITA
roma tomato, fresh mozzarella, fresh basil, house marinara
add pepperoni 2
13
THE BRUSSEL
shaved brussels sprouts, bacon jam, caramelized onions, boursin cream, balsamic drizzle, fresh shaved parmesan
13
BUFFALO SHRIMP
blue cheese crumbles, arugula salad, mild blue cheese, alfredo sauce
14
Sandwiches
served with freshly cut fries, housemade chips or side salad
HOUSE BURGER*
cheddar, chipotle aioli applewood smoked bacon, caramelized onion, brioche
16
VEGGIE BURGER
falafel patty, tzatziki sauce, black bean hummus
15
GRILLED CHICKEN SANDWICH
shiner bock herb marinated chicken breast, swiss, chipotle aioli applewood smoked bacon, avocado, brioche
16
SMOKED BRISKET PANINI
red onion jam, jalapeño, cheddar
16
Kids
sandwiches served with choice of apple slices, fresh fruit or french fries
CHICKEN CAESAR SALAD
crisp romaine hearts, Caesar dressing, parmesan, croutons
10
FAMILY VEGETABLE PLATTER
assortment of fresh, raw vegetables, low-fat ranch dressing
9
PITA AND VEGETABLES
served with hummus and low-fat yogurt dip
9
TUNA SALAD SANDWICH
whole wheat bread, lettuce, tomato, fruit cup
9
GRILLED TURKEY AND CHEESE
served with apple wedges
11
CHICKEN & VEGGIE WRAP
sliced chicken, carrots, cucumber, bell pepper, avocado, flour tortilla wrap
11
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters
CORNMEAL-DUSTED SHRIMP GF
cornmeal fried shrimp with black bean purée, chipotle corn aioli, cotija cheese, chili oil, jalapeños, and micro cilantro
16
CALAMARI FRITTO MISTO
flash-fried calamari, peppers and onions, served with red pepper coulis
16
LOBSTER BEIGNETS
corn maque choux, spicy avocado sauce
17
PORK BELLY BURNT ENDS
smoked pork belly with elote salad and barbeque drizzle
15
CHEESE & MEAT BOARD
chef’s selection, mission fig chutney, fuji apple, toast points
18
BLACK BEAN HUMMUS
vegetable crudité, grilled flatbread and chili oil
12
Soup & Salad
add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
SOUP DU JOUR
chef’s choice of seasonal soup
5 cup | 8 bowl
CHICKEN TORTILLA SOUP GF
diced avocado, crispy tortilla strips
5 cup | 8 bowl
CAESAR SALAD
crisp romaine hearts, caesar dressing, parmesan, croutons
6 half | 9 whole
SOUP & SALAD
choice of half caesar or house salad and a cup of soup du jour
11
STEAK & BLUE*
marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points, carrots, cherry tomatoes
24
SOUTHWESTERN COBB GF
smoked chicken, applewood bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber, choice of ranch, balsamic, or sherry vinaigrette
18
ARUGULA AVOCADO SALAD
sherry vinaigrette marinated vine ripe tomato, cucumber, cumin ranch dressing
14
SOFRITO QUINOA BOWL GF
hot sofrito quinoa, black beans, tomatoes, corn, red onions
16
Flatbreads
PIT MASTER
smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara
14
MARGHERITA
roma tomato, fresh mozzarella, fresh basil, house marinara add pepperoni 2
12
THE BRUSSEL
shaved brussels sprouts, bacon jam, caramelized onions, boursin cream, balsamic drizzle, fresh shaved parmesan
12
BUFFALO SHRIMP
blue cheese crumbles, arugula salad, mild blue cheese, alfredo sauce
13
Sandwiches
served with freshly cut fries, housemade chips or side salad
HOUSE BURGER*
cheddar, chipotle aioli applewood smoked bacon, caramelized onion, brioche
15
TEXAN BURGER*
pepper jack, jalapeño, crispy onion, bacon jam, brioche
add fried egg for 2
16
VEGGIE BURGER
falafel patty, tzatziki sauce, black bean hummus
13
GRILLED CHICKEN SANDWICH
shiner bock herb-marinated chicken breast, swiss, chipotle aioli applewood smoked bacon, avocado, brioche
15
CRISPY CHICKEN SANDWICH
kale and brussel slaw, ghost pepper cheese, habanero aioli, blue cheese dressing, brioche
15
CUBANO SLIDERS
challa roll, crispy pork belly, house-cured ham, shiner bock mustard, swiss, house pickles, mojo verde
17
SMOKED BRISKET PANINI
red onion jam, jalapeño, cheddar
15
SHORT RIB SANDWICH
slow-cooked short rib, arugula, caramelized onion, horseradish aioli, white cheddar, ciabatta
15
Entrees
TEXAS SHRIMP & GRITS GF
gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema
29
BOLOGNESE
housemade pappardelle pasta, classic meat sauce, freshly shaved parmasan, micro basil
18
SOUTHERN FRIED CHICKEN
spicy marinated chicken, braised ham hock collard greens, gouda mac & cheese, with a side of hot sauce
24
FLAT IRON STEAK* GF
herb fries served with chimichurri
29
FIRE-GRILLED RIBEYE* GF
braised brussels, house potato cake topped with 2nd floor compound butter
32
TOASTED FARRO & PORTABELLA GF
spinach, roasted garlic, extra virgin olive oil, tomato concasse, seasonal vegetable
20
Eat Well
all signature dishes can be made in half portions
ARUGULA & QUINOA SALAD GF
quinoa, corn, radish, carrots, tomato, pistachios, goat cheese tossed in citrus vinaigrette
12
TOMATO & BURRATA SALAD GF
heirloom tomatoes, watermelon, burrata cheese, mint leaves, basil pesto, balsamic glaze, and extra virgin olive oil
12
TUNA POKE
ahi tuna, sliced cucumber, edamame, avocado, farro, scallions, sriracha mayo and sesame seeds
16
TURKEY CLUB
turkey breast, multigrain bread, tomatoes, spinach, cream cheese served with house coleslaw and roasted sweet potato fries
12
CAST IRON ROASTED CHICKEN GF
organic free range chicken, potatoes, cauliflower, salsa verde, with a citrus vinaigrette
28
MEYER LEMON-GLAZED SALMON GF
sweet potato, quinoa, shaved brussels sprouts, arugula and shaved fennel salad
26
Cocktails – Crafted by Westin
BONNIE & CLYDE
hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup
11
DALLAS PARKWAY
deep eddy grapefruit vodka, lemon, pomegranate liqueur
13
SEASONAL WESTIN SANGRIA
hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6
10
SOUTHERN SPRITZ
tito’s handmade vodka, aperol, grapefruit, lemon, prosecco
12
SWEET HEAT MARGARITA
casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice
13
HOUSE TONIC & GIN
hand-crafted aromatic tonic, tanqueray rangpur gin
12
BOURBON & HONEY
four roses bourbon, lemon, honey
11
CUCUMBER SIP
crop organic cucumber vodka, elderflower, strawberry, soda
12
Crafted by Westin Non – Alcoholic Feature
POMEGRANATE REFRESHER
pomegranate, lime, simple syrup, blueberry
6
Champagne & Sparkling Wines
J.P Chenet, Blanc de Blanc, FR
9
La Marca Prosecco, Teviso, Italy
9
Nicolas Feuillatte, Brut Reserve, Champagne, FR
18
Minoetto, Prosecco, Veneto, Italy
10
J.P. Chenet, Brut Rose, France 187ml
14
White
Coppo Moscato d’Asti, “Moncalvina”, Piedmont, IT
11
Fleur de Mere, Rose, Cotes de Provence, FR
13
Loveblock, Sauvignon Blanc, Marlborough, NZ
15
The Hess Collection, Chardonnay, Monterey, CA
12
Tatomer “Steinhugl”, Riesling, Santa Maria, CA
13
Bollini, Pinot Gris, Ctrentino-Alto Adige, IT
12
Kim Crawford, Sauvignon Blanc, Marlborough, NZ
13
CSM, “Indian Wells”, Columbia, WA
15
Red
MacMurry Estate, Pinot Noir, Central Coast, CA
13
Toad Hollow, Merlot, Sonoma County, CA
13
The Federalist, Cabernet Sauvignon, Lodi, CA
13
Renwood, “Old Vine” Zinfandel, Amador, CA
15
Acrobat, Pinot Noir, Eugene, OR
16
Kaiken Ultra, Malbec, Mendoza, AR
16
Quilt, Cabernet Sauvignon, Napa, CA
20
8 Yrs in the Dessert by Orin Swift, Blend, Napa, CA
26
Cold Beer
Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5
Domestic
Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5
Texan
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress, Milk Stout, Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
