Explore Inviting Menus from Second Floor Kitchen in Dallas
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.
Mother’s Day
May 14, 2023
11:00 am – 1:30 pm
Adults: $48* | Children $22*
FIRST COURSE (PLEASE CHOOSE ONE)
CORN AND SEAFOOD CHOWDER
corn bisque, shrimp, lobster, smoked salmon
SMOKED TOMATO CILANTRO SOUP
applewood smoked tomatoes, cilantro essence
SECOND FLOOR CAESAR SALAD
chopped romaine with parmesan strips, herbed croutons, cherry tomato, Caesar dressing
MIXED SALAD GREENS
mixed greens, tomato, cucumber, radish, cotija, corn, smoked almonds, chipotle-lime vinaigrette
SECOND COURSE (PLEASE CHOOSE ONE)
SLOW-BRAISED BEEF SHORT RIB
tomatillo mole sauce, scallion mashed potatoes, Thumbelina carrot, haricot verts
PAN ROASTED CHICKEN
poblano risotto, sweet corn mousseline, charred vegetable
SEARED ATLANTIC SALMON
sweet potato hash, chili glaze, haricot verts
TOASTED FARRO & PORTABELLA
spinach, roasted garlic, extra virgin olive oil, smoked tomato concasse, seasonal vegetable
CHILDREN’S MENU
FRUIT CUP
(PLEASE CHOOSE ONE)
CHICKEN TENDERS
cheddar mac and cheese, ranch dipping sauce
CHEESE PIZZA
flatbread with marinara and mozzarella cheese
CHEESEBURGER
beef burger on a toasted bun with American cheese and French fries
THIRD COURSE
AFTERNOON TEA PASTRY DISPLAY
Mini French pastries, cookies, scones, mousse shots, cheesecake bites, chocolate-dipped strawberries
Breakfast
Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am
Beverages
Starbucks Coffee
4.50
Specialty Coffee
single shot espresso 3.50 | double shot espresso 5.50 | cappuccino 5.50
3.50–5.50
Freshly Brewed Iced Tea
3.50
Soda
pepsi, diet pepsi, sierra mist, mountain dew, ginger ale, dr pepper, diet dr pepper
3.50
Milk
small 3.50 | large 5.00
non-fat, oat, two percent, whole, soy, almond, chocolate
3.50–5.00
Juice
small 4 | large 6
freshly squeezed orange, cranberry, apple, v-8
4-6
Bottled Water
3
Westin Fresh By The Juicery
•orange, grapefruit, lemon, lime juice
•cucumber, honeydew melon, cilantro juice
•beet, carrot, kale, apple, lemon, ginger juice
•strawberry, banana, goji berry, coconut milk smoothie
14
Sweet
Classic Buttermilk Pancakes
fresh berries, powdered sugar, maple syrup
16
Belgian Waffle
vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup
16
Steel-cut Irish Oatmeal (GF)
brown sugar, dried cranberries
12
Assorted Cold Cereals
rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops, granola
7
Greek Yogurt & Market Berries (GF)
honey greek yogurt, seasonal berries
14
Continental Breakfast
mini croissants, mini danish, fresh fruit, choice of coffee or tea, choice of juice
19
Savory
Southern Fried Chicken & Waffles
sweet jalapeño waffle, candied pecans, pepper gravy, maple syrup
20
Classic Eggs Benedict*
poached eggs, canadian bacon, hollandaise sauce, 2nd floor potatoes
20
2nd Floor Two-Egg Breakfast
two eggs, applewood-smoked bacon or chicken-apple sausage, 2nd floor potatoes or one pancake
19
New York Bagel Plate
smoked salmon, red onion, capers, sliced tomato, cream cheese
19
Express Breakfast
two scrambled eggs, applewood-smoked bacon, chicken apple sausage, 2nd floor potatoes, starbucks coffee
20
Build Your Own Omelet
two eggs, choice of three ingredients: tomato, spinach, wild mushrooms, caramelized onions, bell pepper, ham, chicken-apple sausage, applewood-smoked bacon, swiss, white cheddar, parmesan, egg whites available
additional item 1
18
Eat Well
Avocado Toast*
poached egg, avocado, paprika-dusted sunflower seeds, toasted multi-grain with onion and tomato on the side
16
Banana & Cranberry Oatmeal
steel-cut oats, dried cranberries, sliced banana, walnuts
15
Lox Omelet
two eggs, smoked salmon, red onion, capers and fresh dill, side of cherry tomato, roasted potatoes
21
Sides
Fresh Fruit (GF)
cup 7, bowl 11
7–11
Fresh Berries (GF)
cup 8, bowl 12
8-12
Honey Greek Yogurt <GF)
7
New York Bagel
plain or cinnamon raisin, cream cheese
6
Mini Croissants
3 per order
5
Toast
sourdough, wheat, multi grain, english muffin
5
Single Pancake
6
2nd Floor Potatoes (GF)
6
Applewood Smoked Bacon
6
Chicken-Apple Sausage Links
two pieces
7
*gratuity will be automatically added to all buffet orders
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
All Day Dining
Sunday – Thursday: 11:00am – 11:00pm
Friday – Saturday: 11:00am – 12:00am
Starters
SPICY CHIPOTLE TEQUILA SHRIMP
sautéed shrimp with chipotle, garlic, tequila and toasted baguette
19
SMOKED LAMB MEATBALLS
chimichurri and poblano sauce, pickled fresno pepper
19
CHEESE & MEAT BOARD
chef’s selection, mission fig chutney, fuji apple, empire baguette
19
SWEET CHILI BLACK BEAN HUMMUS
vegetable crudité, grilled flatbread and chili syrup
15
CHICKEN WINGS
choose your flavor: southern bbq, spicy + sweet, thai chili, hot or naked
15
Soup & Salads
add chicken 8 | add shrimp 11 | add salmon 13 | add carne asada* 15
CHICKEN TORTILLA SOUP
diced avocado, crispy tortilla strips
10
CAESAR SALAD
crisp romaine hearts, caesar dressing, parmesan, croutons
13
CARNE ASADA & BLUE*
fire-grilled marinated steak, chopped romaine, blue cheese, tomato jam, toast points, carrots, cherry tomatoes, blue cheese dressing
26
COBB (GF)
shiner bock & herb-marinated chicken, applewood-smoked bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber, roquefort cheese, choice of ranch, or chipotle lime vinaigrette, balsamic or sherry vinaigrette
22
DALLAS FARMERS MARKET SALAD
mesclun salad greens, roasted pepper, olives, cucumber, cherry tomato, feta cheese, carrot ribbon, roasted garlic and red wine vinaigrette
14
Flatbreads
PIT MASTER
smoked brisket, kielbasa, applewood-smoked bacon, mozzarella, house marinara
20
MUSHROOM
wild mushrooms, onion marmalade, pesto, mozzarella, goat cheese
18
MARGHERITA
roma tomato, fresh mozzarella, fresh basil, house marinara
add pepperoni 1
15
Sandwiches
served with herb fries or side salad
HOUSE BURGER*
cheddar, applewood-smoked bacon, caramelized onion, brioche
17
TEXAN BURGER*
pepper-jack, jalapeño, crispy shallot, bacon jam, brioche
add fried egg for 1
18
TURKEY CLUB
sliced natural turkey breast, applewood-smoked bacon, tomato, lettuce, mayo, choice of white or multi-grain
16
GRILLED CHICKEN SANDWICH
shiner bock & herb-marinated chicken breast, swiss, applewood-smoked bacon, avocado, lettuce, tomato, mayo, brioche
17
Entrees
TEXAS SHRIMP & GRITS (GF)
gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema
34
CHICKEN-FRIED BABY BACK RIBS
pit-smoked baby back ribs, fried to perfection texas-style with crispy brussels sprouts, scallion mash, hot pepper jelly
36
CARNE ASADA & FRIES*
fire-grilled marinated steak, herb fries served with chimichurri
32
FIRE-GRILLED RIB EYE* (GF)
mixed vegetables, scallion mash, 2nd floor compound butter
40
Eat Well
ARUGULA & QUINOA SALAD (GF)
quinoa, corn, radish, carrots, tomato, pistachios, goat cheese tossed in citrus vinaigrette
18
WATERMELON SALAD (GF)
mixed salad greens, pistachios, rosemary, mint, feta cheese, sherry dressing
14
BEYOND MEAT BURGER
aioli, lettuce, tomato, red onion, brioche bun, served with side salad
16
ROASTED CHICKEN BREAST
shaved brussels sprouts, carrot, fingerling potatoes, chimichurri au jus
29
TOASTED FARRO & PORTOBELLO
wild mushroom, kale, roasted garlic, extra virgin olive oil, seasonal vegetable
add chicken 8 | add salmon 13
22
MEYER LEMON & CHILI-GLAZED SALMON (GF)
edamame succotash, spinach, fresno pepper
35
Desserts
CLASSIC CARROT CAKE
layered with apple marmalade, vanilla cream cheese icing
10
TURTLE CHEESECAKE
baked cheesecake with caramel toffee, chocolate drizzle
10
SORBET TRIO
chef’s trio
10
SEASONAL BERRIES
cup 8
bowl 12
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Cocktails – Crafted by Westin
BONNIE & CLYDE
tx blended whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup
15
DALLAS PARKWAY
deep eddy grapefruit vodka, fresh lemon juice, simple syrup, pomegranate liqueur
15
REAL ESPRESSO MARTINI
stoli vanil vodka, espresso, kahlua, simple syrup
15
WESTIN BLOOD ORANGE MOSCOW MULE
deep eddy lime vodka, blood orange liqueur, ginger beer
15
SEASONAL WESTIN SANGRIA
hand-crafted seasonal fruit with new amsterdam flavored vodka, soda
13
BOURBON & HONEY
four roses bourbon, lemon, honey + brown sugar syrup
14
SOUTHERN SPRITZ
tito’s texas vodka, aperol, grapefruit, lemon, prosecco
14
CUCUMBER SIP
crop organic cucumber vodka, elderflower, strawberry, soda
14
Crafted by Westin Non – Alcoholic Feature
POMEGRANATE REFRESHER
pomegranate, lime, simple syrup, blueberry
9
Champagne & Sparkling Wines
mionetto, organic prosecco, veneto, italy
11 | 42
nicolas feuillatte, brut reserve, chouilly, france
18 | 90
White
sirena del mare rosé, rubicone igt, italy
12 | 52
dr. loosen blue state, riesling, kabinett, mosel, germany
14 | 60
vin 21, sauvignon blanc, california
12 | 52
matanzas creek, sauvignon blanc, sonoma, california
15 | 60
kim crawford, sauvignon blanc, marlborough, new zealand
16 | 68
campo di fiori, pinot grigio, rubicone igt, italy
12 | 52
pighin, pinot grigio, tuscany, italy
12 | 46
cavit, moscato, italy
12 | 46
quintara, chardonnay, california
12 | 52
sonoma-cutrer, chardonnay, sonoma, california
15 | 64
snowqualmie chardonnay, columbia valley, washington
13 | 56
Red
cherry pie, pinot noir, napa valley, california
13 | 56
argento, malbec, mendoza, argentina
12 | 52
the prisoner, red blend, napa valley, california
30 | 125
the federalist, cabernet sauvignon, lodi, central valley, california
13 | 56
toad hollow, merlot, sonoma county, california
13 | 56
harmony and soul, cabernet sauvignon, paso robles, california
12 | 52
born of fire, cabernet sauvignon, columbia valley, washington
17 | 72
fable roots, red blend, italy
12 | 52
Cold Beer
Premium
blue moon | witbier | golden, co
6.50
dos equis special lager
american adjunct lager | mexico
6.50
guinness draught | irish dry stout | ireland
7.50
sierra nevada ipa | american ipa | chico, ca
6.50
corona extra | american adjunct lager | mexico
6.50
samuel adams boston lager | lager | boston, ma
5.50
heineken lager | euro pale ale | holland
6.50
modelo especial | mexican lager | mexico
6.50
dogfish head 60 minute ipa | american ipa milton, de
6.50
yuengling | traditional lager | pottsville, pa
6.50
stella artois | euro pale lager | st. louis, mo
7.50
Domestic
bud light | light lager | st. louis, mo
5.50
angry orchard | hard cider | walden, ny
5.50
o’doul’s | non-alcoholic lager | st. louis, mo
5.50
budweiser | american lager | st. louis, mo
5.50
michelob ultra | light lager | st. louis, mo
5.50
heineken | non-alcoholic lager | amsterdam
6.50
coors light | light lager | golden, co
5.50
miller lite | light lager | milwaukee, wi
5.50
Texan
deep ellum ipa | american ipa | dallas, tx
6.50
revolver blood & honey | american pale ale wheat | granbury, tx
7.50
lakewood lager | vienna lager | garland, tx
7.50
trinity feelin’ thorny blackberry | cider | dallas, tx
6.50
deep ellum dallas blonde | american blonde ale | dallas, tx
6.50
shiner bock | shiner, tx
5.50
lakewood the temptress | milk stout | garland, tx
7.50
austin eastciders passion fruit | cider | austin, tx
7.50
deep ellum neato bandito | mexican-style lager | dallas, tx
6.50
st. arnold fancy lawnmower | kölsch | houston, tx
5.50
trinity cideboob watermelon | cider | dallas, tx
6.50
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Breakfast
Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am
Sweets
Classic Buttermilk Pancakes
topped with fresh berries, powdered sugar, maple syrup,
add blueberries or chocolate chips – 2
14
Belgian Waffle
fresh berries, powdered sugar, maple syrup
14
Yogurt & Market Berries
yogurt, seasonal berries
13
Fresh Fruit
cup 6, bowl 10
6-10
Continental Breakfast
mini croissants, fresh fruits, choice of coffee or tea, choice of small juice
19
Steel-cut Irish Oatmeal
served with brown sugar, dried cranberries
12
Assorted Cold Cereals
rice krispies, frosted flakes, corn flakes, bran flakes,
cheerios, raisin bran, froot loops
8
Fresh Berries
cup 8, bowl 12
8-12
Savory
2 Egg Breakfast
2 eggs your way, applewood smoked bacon or chicken apple
sausage, second floor potatoes or one pancake
17
Express Breakfast
2 scrambled eggs, applewood smoked bacon, chicken apple
sausage, second floor potatoes, Starbucks™ Coffee
19
Southern Fried Chicken & Waffles
Belgian waffle, candied jalapeños, candied pecans, pepper gravy
and maple syrup
19
Build Your Own Omelet
Two eggs, choice of three ingredients: tomato, spinach,
mushrooms,carmalized onions, jalapeño, chicken-apple sausage,
applewood smoked bacon, cheddar, parmesan, egg whites
available, additional items 1 extra
17
Breads & Sides
New York Bagel
Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese
7
Mini Croissants
3 per order
6
Yogurt
6
Toast
sourdough, wheat, multi grain
5
Applewood Smoked Bacon
6
Chicken Apple Sausage Link
two pieces
7
Single Pancake
6
2nd Floor Potatoes
6
Beverages
Starbucks Coffee
Regular | Decaf
5.5
Specialty Coffee
single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50
4.5–6.5
Hot Tea By Teavana
assorted selection
6.5
Sodas
Pepsi | Diet Pepsi | Mt. Dew | Diet Mt. Dew
Sierra Mist | Dr Pepper | Diet Dr Pepper
4.5
Milk
small 4.5 | large 6
non-fat | 2% | whole | chocolate
4.5–6
Juice
small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8
5-7
Seasonal Fruit Smoothie
12
Bottled Water
16oz
4
Nourish
Fuel for the Journey
Locally sourced, freshly prepared meals, delivered quickly and
sustainably packaged to go.
Enjoy a la carte
Press the in-room dining button on the room phone to order.
$5 F&B House Charge for delivery. The F&B House Charge is not
a tip or gratuity and is retained in its entirety by the hotel for
administrative/non-labor expenses.
All Day Dining
Sunday – Thursday: 11:00am – 10:00pm
Friday – Saturday: 11:00am – 10:30am
Small Bites
Edamame
steamed and topped with sea salt
9
Hummus
carrots, celery, grilled flatbread
13
Chicken Wings
choose your flavor: southern bbq | spicy + sweet Thai chili | hot |
naked
13
Cheese & Meat Board
chef’s selection of artisan meats and cheeses, candied nuts,
toast points
19
Salads
add chicken 9 | add salmon 14 | add ribeye steak 16
Caesar Salad
crisp romaine hearts, caesar dressing, parmesan, croutons
10
Second Floor Cobb
chicken, applewood smoked bacon, chopped egg, tomato, sweet
corn, cucumber, avocado, choice of: ranch, balsamic vinaigrette,
or sherry vinaigrette
19
Dallas Farmer’s Market Salad
mesclun Salad greens, roasted peppers, olives, cucumber, cherry
tomato, feta cheese, carrot ribbon, with roasted garlic redwine vinaigrette
13
Flatbreads
Cheese
fresh mozzarella, house-made marinara
13
Pepperoni
fresh mozzarella, pepperoni, house-made marinara
15
Sandwiches
served with freshly cut fries or side salad
House Burger
cheddar, applewood smoked bacon, caramelized onions, mayo,
lettuce, tomato, pickles on a brioche bun
16
Texan Burger
pepper jack, jalapeño, crispy onion strings, bacon jam, mayo,
lettuce, tomato, pickles on a brioche bun
17
Grilled Chicken Sandwich
chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce,
tomato, pickles on a brioche bun
15
Turkey Club
turkey breast, applewood smoked bacon, lettuce, tomato, mayo
on choice of multigrain or white bread
13
Grilled Cheese
Pepper jack, cheddar cheese, caramelized onions on sourdough
bread
14
Entrees
Fire-Grilled Ribeye*
braised brussels, sautéed fingerlings, 2nd floor compound butter
36
Toasted Farro & Portabella
spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato,
seasonal vegetables, add chicken 9 | add salmon 14 | add ribeye
steak 16
21
Oven Roasted Chicken Breast
cauliflower smash, wilted spinach, salsa verde, red pepper
gastrique
29
Orange Mustard-Glazed Salmon
toasted farro, seasonal vegetables
29
Chicken Tenders
served with fries and your choice of dipping sauce
14
Beverages
Starbucks Coffee
Regular | Decaf
5.5
Specialty Coffee
single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50
4.5-6.5
Hot Tea By Teavana
assorted selection
6.5
Sodas
Pepsi | Diet Pepsi | Mt. Dew | Diet Mt. Dew
Sierra Mist | Dr Pepper | Diet Dr Pepper
4.5
Milk
small 4.5 | large 6
non-fat | 2% | whole | chocolate
4.5-6
Juice
small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8
5-7
Seasonal Fruit Smoothie
12
Bottled Water
16oz
4
Wine + Beer
Beer
Bud Light 6.5
Miller Lite 6.5
Coors Light 6.5
Corona Extra 7.5
Heineken 7.5
Shiner Bock 7.5
6.5-7.5
Wines
Placido Pinot Grigio 750ml 42
Brancot Sauvignon Blanc 750ml 48
Hess Collection Chardonnay 750ml 42
MacMurry Estate Pinot Noir 750ml 45
Line 39 Pinot Noir 750ml 42
The Federalist Cabernet Sauvignon 750ml 50
Simi Cabernet Sauvignon 750ml 80
42-80
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
*GF=Gluten Friendly
