Explore Inviting Menus from Second Floor Kitchen in Dallas

Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.


THANKSGIVING BUFFET

Our annual Thanksgiving tradition returns to The Westin Galleria Dallas and The Second Floor Regionally Inspired Kitchen on November 24th. We look forward to welcoming you and your family to enjoy our Thanksgiving Buffet crafted by award-winning chef, David Smith.

Two seatings at 11:00 am and 1:30 pm
Adults: $85* | Children 12 and under: $45* | Children 5 and under: eat complimentary

*price not inclusive of tax and automatic 18% gratuity.

Breakfast

Breakfast

Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am


Beverages

Starbucks Coffee
4.50
Specialty Coffee

single shot espresso 3.50 | double shot espresso 5.50
 | cappuccino 5.50

3.50–5.50
Freshly Brewed Iced Tea
3.50
Soda

pepsi, diet pepsi, sierra mist, mountain dew, ginger ale, dr pepper, diet dr pepper

3.50
Milk

small 3.50 | large 5.00
non-fat, oat, two percent, whole, soy, almond, chocolate

3.50–5.00
Juice

small 4 | large 6
freshly squeezed orange, cranberry, apple, v-8

4-6
Bottled Water
3
Westin Fresh By The Juicery

•orange, grapefruit, lemon, lime juice
•cucumber, honeydew melon, cilantro juice
•beet, carrot, kale, apple, lemon, ginger juice
•strawberry, banana, goji berry, coconut milk smoothie

14

Sweet

Classic Buttermilk Pancakes

fresh berries, powdered sugar, maple syrup

16
Belgian Waffle

vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup

16
Steel-cut Irish Oatmeal (GF)

brown sugar, dried cranberries

12
Assorted Cold Cereals

rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops, granola

7
Greek Yogurt & Market Berries (GF)

honey greek yogurt, seasonal berries

14
Continental Breakfast

mini croissants, mini danish, fresh fruit, choice of coffee or tea, choice of juice

19

Savory

Southern Fried Chicken & Waffles

sweet jalapeño waffle, candied pecans, pepper gravy, maple syrup

20
Classic Eggs Benedict*

poached eggs, canadian bacon, hollandaise sauce, 2nd floor potatoes

20
2nd Floor Two-Egg Breakfast

two eggs, applewood-smoked bacon or chicken-apple sausage, 2nd floor potatoes or one pancake

19
New York Bagel Plate

smoked salmon, red onion, capers, sliced tomato, cream cheese

19
Express Breakfast

two scrambled eggs, applewood-smoked bacon, chicken apple sausage, 2nd floor potatoes, starbucks coffee

20
Build Your Own Omelet

two eggs, choice of three ingredients: tomato, spinach, wild mushrooms, caramelized onions, bell pepper, ham, chicken-apple sausage, applewood-smoked bacon, swiss, white cheddar, parmesan, egg whites available
additional item 1

18

Eat Well

Avocado Toast*

poached egg, avocado, paprika-dusted sunflower seeds, toasted multi-grain with onion and tomato on the side

16
Banana & Cranberry Oatmeal

steel-cut oats, dried cranberries, sliced banana, walnuts

15
Lox Omelet

two eggs, smoked salmon, red onion, capers and fresh dill, side of cherry tomato, roasted potatoes

21

Sides

Fresh Fruit (GF)

cup 7, bowl 11

7–11
Fresh Berries (GF)

cup 8, bowl 12

8-12
Honey Greek Yogurt <GF)
7
New York Bagel

plain or cinnamon raisin, cream cheese

6
Mini Croissants

3 per order

5
Toast

sourdough, wheat, multi grain, english muffin

5
Single Pancake
6
2nd Floor Potatoes (GF)
6
Applewood Smoked Bacon
6
Chicken-Apple Sausage Links

two pieces

7

*gratuity will be automatically added to all buffet orders

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

All Day Dining

All Day Dining

Sunday – Thursday: 11:00am – 11:00pm
Friday – Saturday: 11:00am – 12:00am


Starters

SPICY CHIPOTLE TEQUILA SHRIMP

sautéed shrimp with chipotle, garlic, tequila and toasted baguette

19
SMOKED LAMB MEATBALLS

chimichurri and poblano sauce, pickled fresno pepper

19
CHEESE & MEAT BOARD

chef’s selection, mission fig chutney, fuji apple, empire baguette

19
SWEET CHILI BLACK BEAN HUMMUS

vegetable crudité, grilled flatbread and chili syrup

15
CHICKEN WINGS

choose your flavor: southern bbq, spicy + sweet, thai chili, hot or naked

15

Soup & Salads

add chicken 8 | add shrimp 11 | add salmon 13 | add carne asada* 15
CHICKEN TORTILLA SOUP

diced avocado, crispy tortilla strips

10
CAESAR SALAD

crisp romaine hearts, caesar dressing, parmesan, croutons

13
CARNE ASADA & BLUE*

fire-grilled marinated steak, chopped romaine, blue cheese, tomato jam, toast points, carrots, cherry tomatoes, blue cheese dressing

26
COBB (GF)

shiner bock & herb-marinated chicken, applewood-smoked bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber, roquefort cheese, choice of ranch, or chipotle lime vinaigrette, balsamic or sherry vinaigrette

22
DALLAS FARMERS MARKET SALAD

mesclun salad greens, roasted pepper, olives, cucumber, cherry tomato, feta cheese, carrot ribbon, roasted garlic and red wine vinaigrette

14

Flatbreads

PIT MASTER

smoked brisket, kielbasa, applewood-smoked bacon, mozzarella, house marinara

20
MUSHROOM

wild mushrooms, onion marmalade, pesto, mozzarella, goat cheese

18
MARGHERITA

roma tomato, fresh mozzarella, fresh basil, house marinara
add pepperoni 1

15

Sandwiches

served with herb fries or side salad
HOUSE BURGER*

cheddar, applewood-smoked bacon, caramelized onion, brioche

17
TEXAN BURGER*

pepper-jack, jalapeño, crispy shallot, bacon jam, brioche
add fried egg for 1

18
TURKEY CLUB

sliced natural turkey breast, applewood-smoked bacon, tomato, lettuce, mayo, choice of white or multi-grain

16
GRILLED CHICKEN SANDWICH

shiner bock & herb-marinated chicken breast, swiss, applewood-smoked bacon, avocado, lettuce, tomato, mayo, brioche

17

Entrees

TEXAS SHRIMP & GRITS (GF)

gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema

34
CHICKEN-FRIED BABY BACK RIBS

pit-smoked baby back ribs, fried to perfection texas-style with crispy brussels sprouts, scallion mash, hot pepper jelly

36
CARNE ASADA & FRIES*

fire-grilled marinated steak, herb fries served with chimichurri

32
FIRE-GRILLED RIB EYE* (GF)

mixed vegetables, scallion mash, 2nd floor compound butter

40

Eat Well

ARUGULA & QUINOA SALAD (GF)

quinoa, corn, radish, carrots, tomato, pistachios, goat cheese tossed in citrus vinaigrette

18
WATERMELON SALAD (GF)

mixed salad greens, pistachios, rosemary, mint, feta cheese, sherry dressing

14
BEYOND MEAT BURGER

aioli, lettuce, tomato, red onion, brioche bun, served with side salad

16
ROASTED CHICKEN BREAST

shaved brussels sprouts, carrot, fingerling potatoes, chimichurri au jus

29
TOASTED FARRO & PORTOBELLO

wild mushroom, kale, roasted garlic, extra virgin olive oil, seasonal vegetable
add chicken 8 | add salmon 13

22
MEYER LEMON & CHILI-GLAZED SALMON (GF)

edamame succotash, spinach, fresno pepper

35

Desserts

CLASSIC CARROT CAKE

layered with apple marmalade, vanilla cream cheese icing

10
TURTLE CHEESECAKE

baked cheesecake with caramel toffee, chocolate drizzle

10
SORBET TRIO

chef’s trio

10
SEASONAL BERRIES
cup 8
bowl 12

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Bar

Cocktails – Crafted by Westin

BONNIE & CLYDE

tx blended whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup

15
DALLAS PARKWAY

deep eddy grapefruit vodka, fresh lemon juice, simple syrup, pomegranate liqueur

15
REAL ESPRESSO MARTINI

stoli vanil vodka, espresso, kahlua, simple syrup

15
WESTIN BLOOD ORANGE MOSCOW MULE

deep eddy lime vodka, blood orange liqueur, ginger beer

15
SEASONAL WESTIN SANGRIA

hand-crafted seasonal fruit with new amsterdam flavored vodka, soda

13
BOURBON & HONEY

four roses bourbon, lemon, honey + brown sugar syrup

14
SOUTHERN SPRITZ

tito’s texas vodka, aperol, grapefruit, lemon, prosecco

14
CUCUMBER SIP

crop organic cucumber vodka, elderflower, strawberry, soda

14

Crafted by Westin Non – Alcoholic Feature

POMEGRANATE REFRESHER

pomegranate, lime, simple syrup, blueberry

9

Champagne & Sparkling Wines

mionetto, organic prosecco, veneto, italy
11 | 42
nicolas feuillatte, brut reserve, chouilly, france
18 | 90

White

sirena del mare rosé, rubicone igt, italy
12 | 52
dr. loosen blue state, riesling, kabinett, mosel, germany
14 | 60
vin 21, sauvignon blanc, california
12 | 52
matanzas creek, sauvignon blanc, sonoma, california
15 | 60
kim crawford, sauvignon blanc, marlborough, new zealand
16 | 68
campo di fiori, pinot grigio, rubicone igt, italy
12 | 52
pighin, pinot grigio, tuscany, italy
12 | 46
cavit, moscato, italy
12 | 46
quintara, chardonnay, california
12 | 52
sonoma-cutrer, chardonnay, sonoma, california
15 | 64
snowqualmie chardonnay, columbia valley, washington
13 | 56

Red

cherry pie, pinot noir, napa valley, california
13 | 56
argento, malbec, mendoza, argentina
12 | 52
the prisoner, red blend, napa valley, california
30 | 125
the federalist, cabernet sauvignon, lodi, central valley, california
13 | 56
toad hollow, merlot, sonoma county, california
13 | 56
harmony and soul, cabernet sauvignon, paso robles, california
12 | 52
born of fire, cabernet sauvignon, columbia valley, washington
17 | 72
fable roots, red blend, italy
12 | 52

Cold Beer

Premium

blue moon | witbier | golden, co

6.50

dos equis special lager
american adjunct lager | mexico

6.50

guinness draught | irish dry stout | ireland

7.50

sierra nevada ipa | american ipa | chico, ca

6.50

corona extra | american adjunct lager | mexico

6.50

samuel adams boston lager | lager | boston, ma

5.50

heineken lager | euro pale ale | holland

6.50

modelo especial | mexican lager | mexico

6.50

dogfish head 60 minute ipa | american ipa milton, de

6.50

yuengling | traditional lager | pottsville, pa

6.50

stella artois | euro pale lager | st. louis, mo

7.50


Domestic

bud light | light lager | st. louis, mo

5.50

angry orchard | hard cider | walden, ny

5.50

o’doul’s | non-alcoholic lager | st. louis, mo

5.50

budweiser | american lager | st. louis, mo

5.50

michelob ultra | light lager | st. louis, mo

5.50

heineken | non-alcoholic lager | amsterdam

6.50

coors light | light lager | golden, co

5.50

miller lite | light lager | milwaukee, wi

5.50


Texan

deep ellum ipa | american ipa | dallas, tx

6.50

revolver blood & honey | american pale ale wheat | granbury, tx

7.50

lakewood lager | vienna lager | garland, tx

7.50

trinity feelin’ thorny blackberry | cider | dallas, tx

6.50

deep ellum dallas blonde | american blonde ale | dallas, tx

6.50

shiner bock | shiner, tx

5.50

lakewood the temptress | milk stout | garland, tx

7.50

austin eastciders passion fruit | cider | austin, tx

7.50

deep ellum neato bandito | mexican-style lager | dallas, tx

6.50

st. arnold fancy lawnmower | kölsch | houston, tx

5.50

trinity cideboob watermelon | cider | dallas, tx

6.50


*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

A La Carte

Breakfast

Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am


Sweets

Classic Buttermilk Pancakes

topped with fresh berries, powdered sugar, maple syrup,
add blueberries or chocolate chips – 2

14
Belgian Waffle

fresh berries, powdered sugar, maple syrup

14
Yogurt & Market Berries

yogurt, seasonal berries

13
Fresh Fruit

cup 6, bowl 10

6-10
Continental Breakfast

mini croissants, fresh fruits, choice of coffee or tea, choice of small juice

19
Steel-cut Irish Oatmeal

served with brown sugar, dried cranberries

12
Assorted Cold Cereals

rice krispies, frosted flakes, corn flakes, bran flakes,
cheerios, raisin bran, froot loops

8
Fresh Berries

cup 8, bowl 12

8-12

Savory

2 Egg Breakfast

2 eggs your way, applewood smoked bacon or chicken apple
sausage, second floor potatoes or one pancake

17
Express Breakfast

2 scrambled eggs, applewood smoked bacon, chicken apple
sausage, second floor potatoes, Starbucks™ Coffee

19
Southern Fried Chicken & Waffles

Belgian waffle, candied jalapeños, candied pecans, pepper gravy
and maple syrup

19
Build Your Own Omelet

Two eggs, choice of three ingredients: tomato, spinach,
mushrooms,carmalized onions, jalapeño, chicken-apple sausage,
applewood smoked bacon, cheddar, parmesan, egg whites
available, additional items 1 extra

17

Breads & Sides

New York Bagel

Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese

7
Mini Croissants

3 per order

6
Yogurt
6
Toast

sourdough, wheat, multi grain

5
Applewood Smoked Bacon
6
Chicken Apple Sausage Link

two pieces

7
Single Pancake
6
2nd Floor Potatoes
6

Beverages

Starbucks Coffee

Regular | Decaf

5.5
Specialty Coffee

single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50

4.5–6.5
Hot Tea By Teavana

assorted selection

6.5
Sodas

Pepsi | Diet Pepsi | Mt. Dew | Diet Mt. Dew
Sierra Mist | Dr Pepper | Diet Dr Pepper

4.5
Milk

small 4.5 | large 6
non-fat | 2% | whole | chocolate

4.5–6
Juice

small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8

5-7
Seasonal Fruit Smoothie
12
Bottled Water

16oz

4

Nourish

Fuel for the Journey

Locally sourced, freshly prepared meals, delivered quickly and
sustainably packaged to go.

Enjoy a la carte

Press the in-room dining button on the room phone to order.

$5 F&B House Charge for delivery. The F&B House Charge is not
a tip or gratuity and is retained in its entirety by the hotel for
administrative/non-labor expenses.


All Day Dining

Sunday – Thursday: 11:00am – 10:00pm
Friday – Saturday: 11:00am – 10:30am


Small Bites

Edamame

steamed and topped with sea salt

9
Hummus

carrots, celery, grilled flatbread

13
Chicken Wings

choose your flavor: southern bbq | spicy + sweet Thai chili | hot |
naked

13
Cheese & Meat Board

chef’s selection of artisan meats and cheeses, candied nuts,
toast points

19

Salads

add chicken 9 | add salmon 14 | add ribeye steak 16
Caesar Salad

crisp romaine hearts, caesar dressing, parmesan, croutons

10
Second Floor Cobb

chicken, applewood smoked bacon, chopped egg, tomato, sweet
corn, cucumber, avocado, choice of: ranch, balsamic vinaigrette,
or sherry vinaigrette

19
Dallas Farmer’s Market Salad

mesclun Salad greens, roasted peppers, olives, cucumber, cherry
tomato, feta cheese, carrot ribbon, with roasted garlic redwine vinaigrette

13

Flatbreads

Cheese

fresh mozzarella, house-made marinara

13
Pepperoni

fresh mozzarella, pepperoni, house-made marinara

15

Sandwiches

served with freshly cut fries or side salad
House Burger

cheddar, applewood smoked bacon, caramelized onions, mayo,
lettuce, tomato, pickles on a brioche bun

16
Texan Burger

pepper jack, jalapeño, crispy onion strings, bacon jam, mayo,
lettuce, tomato, pickles on a brioche bun

17
Grilled Chicken Sandwich

chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce,
tomato, pickles on a brioche bun

15
Turkey Club

turkey breast, applewood smoked bacon, lettuce, tomato, mayo
on choice of multigrain or white bread

13
Grilled Cheese

Pepper jack, cheddar cheese, caramelized onions on sourdough
bread

14

Entrees

Fire-Grilled Ribeye*

braised brussels, sautéed fingerlings, 2nd floor compound butter

36
Toasted Farro & Portabella

spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato,
seasonal vegetables, add chicken 9 | add salmon 14 | add ribeye
steak 16

21
Oven Roasted Chicken Breast

cauliflower smash, wilted spinach, salsa verde, red pepper
gastrique

29
Orange Mustard-Glazed Salmon

toasted farro, seasonal vegetables

29
Chicken Tenders

served with fries and your choice of dipping sauce

14

Beverages

Starbucks Coffee

Regular | Decaf

5.5
Specialty Coffee

single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50

4.5-6.5
Hot Tea By Teavana

assorted selection

6.5
Sodas

Pepsi | Diet Pepsi | Mt. Dew | Diet Mt. Dew
Sierra Mist | Dr Pepper | Diet Dr Pepper

4.5
Milk

small 4.5 | large 6
non-fat | 2% | whole | chocolate

4.5-6
Juice

small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8

5-7
Seasonal Fruit Smoothie
12
Bottled Water

16oz

4

Wine + Beer

Beer

Bud Light 6.5
Miller Lite 6.5
Coors Light 6.5
Corona Extra 7.5
Heineken 7.5
Shiner Bock 7.5

6.5-7.5
Wines

Placido Pinot Grigio 750ml 42
Brancot Sauvignon Blanc 750ml 48
Hess Collection Chardonnay 750ml 42
MacMurry Estate Pinot Noir 750ml 45
Line 39 Pinot Noir 750ml 42
The Federalist Cabernet Sauvignon 750ml 50
Simi Cabernet Sauvignon 750ml 80

42-80

*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

*GF=Gluten Friendly

Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.