Explore Inviting Menus from Second Floor Kitchen in Dallas
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.
Sweets
Classic Buttermilk Pancakes
Fresh berries, powdered sugar, maple syrup
13
Brioche French Toast
Triple berry compote, vanilla bean whipped cream, powdered sugar, maple syrup
15
Belgian Waffle
Vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup
13
Blueberry Almond Flour Pancakes GF
Honey, toasted almonds
15
Steel-Cut Irish Oatmeal GF
Brown sugar, dried cranberries
11
Housemade Organic Granola Parfait
Housemade organic granola, fresh berries, apples, grapes, greek yogurt
12
Greek Yogurt & Market Berries GF
Honey Yogurt, seasonal berries
12
Continental Breakfast
Mini croissants, mini muffins, fresh fruit, choice of coffee or tea, choice of juice
18
Savory
Southern Fried Chicken & Waffles
Sweet jalapeno waffle, candied pecans, chorizo gravy
18
Chimichurri Steak & Eggs*
Marinated steak, two eggs, chimichurri, second floor potatoes
18
Salmon Breakfast Tacos GF*
Scrambled eggs, corn tortillas, queso fresco, avocado, romaine, lime, avocado, chipotle yogurt
17
Huevos Rancheros*
Sunny side up egg, chicken tinga, guajillo chili sauce, cotija cheese, black beans, sour cream, cilantro, red onion
14
New York Bagel Plate*
House smoked salmon, red onion, capers, sliced tomato, cream cheese
17
Classic Eggs Benedict*
Poached eggs, canadian bacon, hollandaise sauce, second floor potatoes
18
Lobster Florentine Benedict*
Poached eggs, wilted spinach, poached lobster, hollandaise sauce, smoked paprika, second floor potatoes
19
Texas Country Breakfast*
Two eggs, country biscuit & chorizo gravy, pork sausage link, applewood smoked bacon, second floor potatoes
19
Second Floor Two Egg Breakfast*
Two eggs, applewood smoked bacon or chicken sausage, second floor potatoes or one pancake
16
Avocado Toast*
Poached egg, avocado, roasted sunflower seeds, toasted sourdough
14
Express Breakfast*
Scrambled eggs, applewood smoked bacon, chicken apple sausage, second floor potatoes, starbucks coffee
18
Omelets
Western GF*
Roasted red & yellow peppers, sweet onion, ham, swiss cheese, second floor potatoes
15
Uptown GF*
Pancetta, spinach, wild mushrooms, parmesan, cherry tomatoes, fresh basil, second floor potatoes
15
Lobster* GF
Poached lobster claws, cherry tomatoes, spinach, hollandaise sauce, second floor potatoes
19
Spinach Cheddar Egg White Omelet*
Seasonal berries
14
Build Your Own GF*
Selection of three ingredients: tomato, spinach, wild mushrooms, caramelized onions, asparagus, roasted red pepper, chorizo, ham, italian sausage, chicken apple sausage, applewood smoked bacon, swiss, white cheddar, parmesan, egg whites available
Additional item 1
16
Breads & Sides
Fresh Fruit GF
Cup 5 / bowl 9
Mini Croissants
3 per order
5
Toast
Sourdough, wheat, light rye, 7-grain, english muffin
4
Assorted Cold Cereals
Rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops
7
Housemade Granola
4
House Made Mini Muffins
Chef’s freshly baked selection (3 per order)
6
Honey Greek Yogurt
8
Southern Biscuits & Gravy
Housemade chorizo gravy
5
Second Floor potatoes GF
5
Chicken Apple Sausage
6
Fresh Berries GF
Cup 7 / bowl 11
New York Bagel
Plain or cinnamon raisin, cream cheese
6
One Pancake
5
Applewood Smoked Bacon
5
Beverages
Starbucks Drip Coffee
4.5
Starbucks Espresso
Single shot 3.5 / double shot 5.5 | latte • 5.5 | cappucino • 5.5
Hot Tea by Tea Tazo
Assorted selection
5.5
Westin Fresh By The Juicery
Orange, grapefruit, lemon, lime juice
Cucumber, honeydew, melon, cilantro juice
Beet, carrot, kale, apple, lemon, ginger juice
Strawberry, banana, goji berry, coconut milk smoothie
11
Juice
Small 4 / large 6
Freshly squeezed Orange & Grapefruit, Cranberry, Apple or V-8
Milk
Small 3.5 / large 5, non-fat, two percent, whole, soy or chocolate
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Weekends Are For Brunch
SERVED WEEKENDS FROM 11AM – 3PM
Sweets
CLASSIC BUTTERMILK PANCAKES
Fresh berries, powdered sugar, maple syrup
13
BRIOCHE FRENCH TOAST
Triple berry compote, vanilla bean whipped cream, powdered sugar, maple syrup
15
BELGIAN WAFFLE
Vanilla bean whipped cream, fresh berries, powdered sugar, maple syrup
13
STEEL-CUT IRISH OATMEAL GF
Brown sugar, dried cranberries
11
HOUSEMADE ORGANIC GRANOLA PARFAIT
Housemade organic granola, fresh berries, apples, grapes, greek yogurt
12
GREEK YOGURT & MARKET BERRIES GF
Honey yogurt, seasonal berries
12
CONTINENTAL BREAKFAST
Mini croissants, mini muffins, fresh fruits, choice of coffee or tea, choice of juice
18
Savory
Southern Fried Chicken & Waffles
Sweet jalapeno waffle, candied pecans, chorizo gravy
18
Chimichurri Steak & Eggs GF*
Marinated steak, two eggs, Second Floor potatoes
18
Salmon Breakfast Tacos GF*
Scrambled eggs, corn tortillas, queso fresco, avocado, romaine, lime, chipotle yogurt
17
HUEVOS RANCHEROS*
Sunny side up egg, chicken tinga, guajillo chili sauce, cotija cheese, black beans, sour cream, cilantro, red onion
14
New York Bagel Plate*
House smoked salmon, red onion, capers, tomato, cream cheese
17
Classic Eggs Benedict*
Poached eggs, Canadian bacon, hollandaise, spinach, Second Floor potatoes
18
LOBSTER FLORENTINE BENEDICT*
Poached eggs, wilted spinach, poached lobster, hollandaise sauce, smoked paprika, second floor potatoes
19
Texas Country Breakfast*
Two eggs, country biscuit & chorizo gravy, pork sausage link, Applewood bacon, Second Floor potatoes
19
SECOND FLOOR TWO EGG BREAKFAST*
Two eggs, applewood smoked bacon or chicken sausage, second floor potatoes or one pancake
16
Avocado Toast*
Poached egg, avocado, sunflower seeds, sourdough
14
Omelets
Western GF*
Roasted red & yellow peppers, sweet onion, ham, swiss cheese, Second Floor potatoes
15
Uptown Omelet GF*
Pancetta, spinach, wild mushroom, parmesan, red grape tomato, fresh basil, Second Floor potatoes
15
Spinach & Cheddar Egg White Omelet*
Seasonal berries
14
Build Your Own GF*
Tomato, spinach, wild mushroom, caramelized onion, asparagus, spanish chorizo, italian sausage, ham, Applewood bacon, swiss, white cheddar, parmesan, roasted red pepper, chicken apple sausage, egg whites available
Additional item 1
15
SALADS & SANDWICHES
CAESAR SALAD
Crisp romaine hearts, caesar dressing, parmesan, croutons | 6 half, 9 whole
STEAK & BLUE*
Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points
24
KALE & QUINOA GF
Baby kale, nashi pear, strawberry, feta, balsamic vinaigrette
10
2ND FLOOR CHOPPED SALAD
Mixed greens, baby kale, romaine, roasted corn, tomatoes, pickled red onion, chopped egg, cucumber, shaved fennel, feta cheese, red wine vinaigrette
14
BREAKFAST HAM & CHEESE SANDWICH*
Sunny side up egg, shaved ham, candied bacon, swiss, brioche, second floor potatoes
16
BREAKFAST BURGER*
Cheddar cheese, applewood smoked bacon, canadian bacon, over easy egg, chipotle aioli, served with freshly cut fries
15
HOUSE BURGER*
Cheddar, applewood bacon, caramelized onion, brioche
15
TEXAN BURGER*
Pepper jack, jalapeño, crispy shallot, bacon jam, brioche add fried egg for 2
15
GRILLED CHICKEN SANDWICH
Shiner bock herb marinated chicken breast, swiss, applewood bacon, avocado, brioche
15
SMOKED BRISKET PANINI
Red onion jam, jalapeño, cheddar
15
Pizza
PIT MASTER
Smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara
18
BREAKFAST PIZZA
Mozzarella, applewood smoked bacon, baked eggs, hollandaise sauce
16
MARGHERITA
Roma tomato, fresh mozzarella, fresh basil, house marinara
Add pepperoni 2
15
Breads & Sides
Southern Biscuits & Gravy
5
Assorted Cold Cereals
Rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops
7
House Made Mini Muffins
Blueberry-coffee cake or daily muffin
6
MINI CROISSANTS
3 per order
5
One Pancake
5
Applewood Smoked Bacon
5
CHICKEN APPLE SAUSAGE
6
FRUIT BOWL
6
Second Floor potatoes GF
5
Chicken Apple Sausage
6
Fries
6
SIDE SALAD
6
Non-alcoholic Beverages
Starbucks Drip Coffee
4.5
Starbucks Espresso
Shot • 3.5 / 5.5 | latte • 5.5 | cappucino • 5.5
HOT TEA BY TAZO
Assorted selection
5.5
POMEGRANATE REFRESHER
Pomegranate, lime, simple syrup, blueberry
6
Juice
Small 4 / large 6
Freshly squeezed Orange, Grapefruit, Cranberry, Apple and V-8
WESTIN FRESH BY THE JUICERY
Small 4 / large 6
orange, grapefruit, lemon, lime juice
cucumber, honeydew, melon, cilantro juice
beet, carrot, kale, apple, lemon, ginger juice strawberry, banana, goji berry, coconut milk smoothie
11
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters
Grilled Shrimp Cocktail
Jalapeno- chipotle cocktail sauce, avocado puree
15
Crispy Calamari*
Malt vinegar syrup & chipotle aioli dipping sauces
16
Pressed Pork Belly
Chipotle corn puree, edamame succotash, Honey Jack whiskey glaze
15
Sweet Chili Black Bean Hummus
Vegetable crudites, grilled flatbread, chili oil
12
Shrimp- Scallop- Salmon*
Avocado puree, citrus, Fresno chili, cilantro, blue corn tortillas
15
Cheese & Meat
Chef’s selection, Mission fig chutney, Fiji apple, Empire baguette
18
Compressed Watermelon
Champagne, feta, mint, balsamic reduction
15
Lime Drizzled Asparagus
Parmesan, extra virgin olive, sea salt
11
Soup & Salad
Add chicken 8 | add shrimp 11 | add salmon 13 | add steak 15 | add fried chicken 9
Roasted Poblano Bisque
Smoked Chicken | 5 Cup, 8 Bowl
Chicken Tortilla Soup
Diced avocado, crisp tortilla strips | 5 Cup, 8 Bowl
Caesar Salad
Romaine hearts, Caesar dressing, parmesan crouton | 6 Half, 9 Whole
Texas Cobb GF
Smoked chicken breast, Applewood bacon, chopped egg, tomato, avocado, sweet corn, cucumber, Ranch dressing balsamic or sherry vinaigrette
18
Steak & Blue*
Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points
24
Caprese Salad GF
Mozzarella, extra virgin olive oil, baby basil, black pepper dust
12
Kale and Quinoa GF
Baby kale, Nashi pear, sliced strawberry, feta, balsamic vinaigrette
10
Roasted Beets
Goat cheese mousse, candied walnuts, citrus glaze
16
Sandwiches & Grilled Pizza
Sandwiches: choice of salad, soup cup, chips or hand cut fries
BBQ Brisket
14- Hour brisket, mesquite bbq, pickled shallots, cotija cheese, crispy shallots
16
Blanco
Grilled chicken breast, melted poblano peppers, caramelized onions, cotija cheese, white cheddar alfredo sauce
16
Pit Master
Smoked brisket, kielbasa, Applewood bacon, mozzarella, house marinera
18
Margherita
Roma tomato, fresh mozzarella, fresh basil, house marinara | add pepperoni 2
15
Texan Burger*
Pepper jack, jalapeno, crispy shallots, bacon jam, brioche | add fried egg 2
16
House Burger*
Cheddar, Applewood bacon, caramelized onion, brioche | add fried egg 2
15
Artisan Burger*
Brie, melted mushrooms, tomato jam, brioche | add fried egg 2
16
Portabella Mushroom Panini
Chimichurri, brie, red onion jam, tomato
12
Grilled Chicken Sandwich
Shiner bock herb marinated chicken breast, Swiss, Applewood bacon, avocado, brioche
15
Turkey Club
Sliced natural turkey breast, Applewood bacon, baby Swiss, tomato, arugula, herb aioli, artisan 7- grain
12
Smoked Brisket Panini
Red onion jam, jalapeno, cheddar
17
Ham & Gruyere Panini
Shaved black forest ham, candied bacon, Dijon aioli
14
Entrees
Texas Gold Shrimp & Grits GF
Gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema
29
Steak & Fries GF*
Marinated flat iron steak, chimichurri, herbed fries
29
Hot & Fried Chicken
Chicken breast, braised green beans, scallion & sweetcorn potato mash, chorizo pepper gravy
26
Pan Seared Salmon GF*
Edamame succotash, scallion- parsley gremolata
29
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters
Grilled Shrimp Cocktail*
Jalapeno- chipotle cocktail sauce, avocado puree
16
Crispy Calamari
Malt vinegar syrup & chipotle aioli dipping sauces
16
Pressed Pork Belly
Chipotle corn puree, edamame succotash, Honey Jack whiskey glaze
15
Sweet Chili Black Bean Hummus
Vegetable crudites, grilled flatbread, chili oil
12
Shrimp- Scallop- Ceviche*
Avocado puree, citrus, Fresno chili, cilantro, blue corn tortillas
15
Cheese & Meat
Chef’s selection, Mission fig chutney, Fifi apple, Empire baguette
18
Compressed Watermelon
Champagne, feta, mint, balsamic reduction
15
Lime Drizzled Asparagus
Parmesan, extra virgin olive oil, sea salt
11
Soup & Salad
Roasted Poblano Bisque
Smoked chicken | 5 Cup, 8 Bowl
Chicken Tortilla Soup
Diced avocado, crisp tortilla strips | 5 Cup, 8 Bowl
Caesar Salad
Romaine hearts, Caesar dressing, parmesan crouton | 6 Half, 9 Whole
Roasted Beets
Goat cheese mousse, candied walnuts, citrus glaze
16
Steak & Blue*
Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points
24
Caprese Salad GF
Mozzarella, extra virgin olive oil, baby basil, black pepper dust
12
Kale & Quinoa GF
Baby kale, Nashi pear, sliced strawberry, feta, balsamic vinaigrette
10
Sandwiches & Grilled Pizza
Sandwiches: choice of side salad, soup cup, chips, or hand cut fries
BBQ Brisket
14- Hour brisket, mesquite bbq, pickled shallots, cotija cheese, crispy shallots
16
Blanco
Grilled chicken breast, melted poblano peppers, caramelized onions, cotija cheese, white cheddar alfredo sauce
16
Pit Master
Smoked brisket, kielbasa, Applewood bacon, mozzarella, house marinera
18
Margherita
Roma tomato, fresh mozarella, fresh basil, house marinera | Add pepperoni 2
15
Texan Burger*
Pepper jack, jalapeno, crispy shallots, bacon jam, brioche | add fried egg 2
16
Artisan Burger*
Brie, melted mushrooms, tomato jam, brioche | add fried egg 2
16
Grilled Chicken Sandwich
Shiner bock herb marinated chicken breast, Swiss, Applewood bacon, avocado, brioche
15
Portabella Mushroom Panini
Chimichurri, brie, red onion jam, tomato
12
Smoked Brisket Panini
Red onion jam, jalapeno, cheddar
12
Entrees
Grilled Beef Tenderloin*
Shiner oxtail demi, scallion & sweetcorn potato mash, grilled asparagus
38
Steak & Fries GF*
Marinated flat iron steak, chimichurri, herbed fries
29
Texas Gold Shrimp & Grits GF*
Gristmill farms grits, aged white cheddar, wilted spinach, sriracha crema
29
Hot & Fried Chicken
Chicken breast, braised green beans, scallion & sweetcorn potato mash, chorizo pepper gravy
26
Toasted Farro & Portabella
Spinach, roasted garlic, extras virgin olive oil, smoked tomato concasse, seasonal vegetables
20
Sous Vide Pork Chop
Roasted marbled potato, mushroom demi, asparagus, truffled arugula salad
32
Pan Seared Salmon GF*
Edamame succotash, scallon- parsley gremolata
29
Sides
Hand-Cut Fries GF
6
Whipped Sweet Potatoes
5
Grilled Asparagus GF
7
Tri Color Fingerling Potatoes GF
6
Wild Mushroom Ragout GF
8
Little Green Salad GF
5
Creamy Gristmill Grits GF
8
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Bar Bites
Chips And Dip
House fried potato chips, white cheddar dipping sauce and chives
7
White Truffle Fries
Crispy, white truffle fries with parmesan
7
Lamb Meatballs
Roasted lamb meatballs served with arugula salad and mint vinaigrette
12
Calamari
Flashed fried calamari served with malt vinegar syrup and chipotle aioli dipping sauce
16
Smoked Brisket Nachos
Individual nachos with pickled onions, jalapeños, cotija cheese, cilantro and crema
9
Deviled Eggs
Roasted jalapeño and applewood, smoked bacon deviled eggs
8
Popcorn
Rosemary, roasted garlic popcorn
6
Chicken Wings
Crispy chicken wings tossed in 2nd floor chili sauce served with blue cheese dressing
12
Meat And Cheese Board
Chef’s selection, mission fig chutney, fuji apple, empire baguette
18
Oysters Rockefeller
Roasted oysters stuffed with applewood smoked bacon and spinach
12
Cocktails
FIERY PINEAPPLE SMASH
Absolut vodka, lime, fresh pineapple, jalepeño-muddled -shaken and served on the rocks
11
GALLERITA
Milagro reposado, cherry heering, lime, pineapple, orange bitters – shaken and served on the rocks
13
MEXICALI MAI TAI
1800 silver, triple sec, myers’s dark rum, orgeat, lime -shaken and served on the rocks
13
HOUSE TONIC & GIN
Hand-crafted aromatic tonic, tanqueray rangpur gin -served on the rocks
12
BOURBON & HONEY
Four roses bourbon, lemon, honey -shaken and served on the rocks
11
DALLAS PARKWAY
Deep eddy grapefruit vodka, lemon, pomegranate liqueur – shaken and served up
13
SOUTHERN SPRITZ
Tito’s texas vodka, aperol, grapefruit, lemon, prosecco -served in a flute
12
CUCUMBER SIP
Crop organic cucumber vodka, elderflower, strawberry, soda-served on the rocks
12
Crafted by Westin
Non – Alcoholic Feature
POMEGRANATE REFRESHER
Pomegranate, lime, simple syrup, blueberry
6
Champagne & Sparkling Wines
Stellina Di Notte, Prosecco, Veneto, Italy
9
Poema, Brut, Cava, Catalonia, Spain
10
Le Grand Courtâge, Brut Rosé, “grande Cuvee”, France
187 ml
15
Charles Ellner, Brut, “carte Blanche”, Champagne, France
20
White
Gérard Bertrand, Rosé, Vin De Pays D’oc, “gris Blanc”, Languedoc, France
11
Coppo, Moscasto D’asti, “moncalvina”, Piedmont, Italy
11
Crowded House, Sauvignon Blanc, Marlborough, New Zealand
12
Disruption, Riesling, Columbia Valley, Washington
11
Elk Cove, Pinot Blanc, Willamette Valley, Oregon
12
Silver Peak, Chardonnay, Sonoma County, California
11
Jackson Estate Wines, Chardonnay, Santa Maria Valley, California
14
Red
Beckon, Pinot Noir, Central Coast, California
12
Alexana, Pinot Noir, Willamette Valley, Oregon
19
Seven Falls, Merlot, Wahluke Slope, Washington
12
Corazon Del Sol, Malbec, Mendoza, Argentina
14
Cycles Gladiator, Cabernet Sauvignon, Central Coast, California
12
The Seventy Five Wine Company, Cabernet Sauvignon, California
16
The Prisoner, Napa Valley, California
26
Cold Beer
Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5
Domestic
Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5
Texan
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress, Milk Stout, Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Dessert
Cast Iron Chocolate Chip Cookie A La Mode
Baked cookie, vanilla ice cream, chocolate sauce
9
Strawberry Shortcake Parfait
Freshly baked shortcake, sweetened cream cheese, strawberry sorbet
9
Sorbet Trio
Chef’s trio, sweetened with honey
8
Crispy Apple Empanadas
Roasted apples, fresh pie dough, caramel sauce, pecan crust, vanilla ice cream
10
Country Peach Cobbler
Rich peach filling, crunchy strudel, chantilly cream
10
Seasonal Berries
Cup 7 / bowl 11
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Breakfast
Chocolate Chip Pancakes
Powdered sugar, maple syrup
8
Kid’s Waffle
Belgian style waffle, powdered sugar, maple syrup
8
Kid’s Eggs
Served scrambled, with applewood smoked bacon and fruit
8
French Toast Sticks
Strawberries, maple syrup
8
All Day
Sandwiches served with choice of apple slices, fruit cup or french fries
Grilled Ham & Cheese
White bread
8
Turkey Sandwich
White bread, lettuce, tomato
10
Chicken Tenders
Three tenders, french fries
8
Mac & Cheese
Creamy cheese sauce, elbow pasta
7
Mini Burger
American cheese
10
Peanut Butter & Grape Jelly
Whole wheat
8
Buttered Pasta
Grated parmesan
7
Cheese Pizza
Mozzarella, parmesan
10
Westin Eat Well Menu For Kids
Tuna Salad Sandwich
Whole wheat bread, lettuce, tomato, fruit cup
9
Chicken Cobb Salad
Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes, low-fat dressing
9
Family Vegetable Platter
Assortment of fresh raw vegetables, low-fat ranch dressing
8
Chicken & Veggie Wrap
Sliced chicken, carrots, cucumber, bell pepper avocado, flour tortilla wrap
9
Fish Tacos
Lean whitefish, flour soft shell tacos, tomato, lettuce, grilled corn, jalapeños, mango, pico de gallo
10
Grilled Beef Burger
Lettuce, tomato, oven roasted sweet potato wedges, vegetable crudités
10
Dessert
Housemade Ice Cream
Chocolate, vanilla
5
Fruit Smoothie
Strawberries, blueberries, bananas, orange juice, honey
8
Fresh Fruit
Seasonal selection
5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters
Crab Corn Salad
Roasted sweet corn, lump crab meat, shaved red onion, mache, cucumber raita
17
CHIPS AND DIP
House fried potato chips, white cheddar dipping sauce and chives
9
SWEET CHILI BLACK BEAN HUMMUS
Vegetable crudité, grilled flatbread and chili oil
13
HICKEN WINGS
Crispy chicken wings tossed in 2nd Floor chili sauce served with blue cheese dressing
14
SMOKED BRISKET NACHOS
Individual nachos with pickled onions, jalapeños, cotija cheese, cilantro and crema
10
Soup and Salad
add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
CAESAR SALAD
Crisp romaine hearts, caesar dressing, parmesan, croutons
7/10
STEAK & BLUE*
Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points
25
KALE & QUINOA GF
Baby kale, nashi pear, strawberry, feta, balsamic vinaigrette
11
ROASTED BEETS
Goat cheese mousse, shaved red onions, toasted pistachios, orange segments, citrus balsamic dressing
17
Pizza
PROSCIUTTO
Thinly sliced prosciutto, house marinara, mozzarella, red onion, arugula salad, extra virgin olive oil, balsamic glaze
18
MUSHROOM
Wild mushrooms, braised leeks, pesto, mozzarella, goat cheese
16
PIT MASTER
Smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara
19
MARGHERITA
Roma tomato, fresh mozzarella, fresh basil, house marinara
add pepperoni 2
16
SANDWICHES
Served with freshly cut fries, housemade chips or side salad
HOUSE BURGER*
Cheddar, applewood bacon, caramelized onion, brioche
16
PORTABELLA MUSHROOM PANINI
Chimichurri, brie, red onion jam, fresh tomato
12
GRILLED CHICKEN SANDWICH
Shiner bock herb marinated chicken breast, swiss, applewood bacon, avocado, brioche
16
TURKEY CLUB
Sliced natural turkey breast, applewood bacon, baby swiss, tomato, arugula, herb aioli, artisan 7-grain
13
SMOKED BRISKET PANINI
Red onion jam, jalapeño, cheddar
16
HAM & GRUYERE PANINI
Shaved black forest ham, candied bacon, dijon aioli
15
KIDS
Sandwiches served with choice of apple slices, fruit cup or french fries
GRILLED HAM & CHEESE
White bread
8
MINI BURGER
American cheese
10
TURKEY SANDWICH
White bread, lettuce, tomato
10
PEANUT BUTTER & GRAPE JELLY
Whole wheat
8
CHICKEN TENDERS
Three tenders, french fries
8
CHEESE PIZZA
Mozzarella, parmesan
10
FAMILY VEGETABLE PLATTER
Assortment of fresh raw vegetables, low-fat ranch dressing
8
CHICKEN & VEGGIE WRAP
Sliced chicken, carrots, cucumber, bell pepper, avocado, flour tortilla wrap
9
Dessert
SEASONAL BERRIES
7/10
SORBET TRIO
10
STRAWBERRY SHORTCAKE PARFAIT
10
ASSORTED FROZEN BARS
Drumstick, chocolate dipped vanilla bar, strawberry, mango
5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
Starters
Spicy Chipotle Tequila Shrimp*
Sautéed shrimp with chipotle, garlic, tequila and toasted baguette
16
Tuna Tartare*
Fresh ahi tuna, cucumber, scallion, pickled ginger, avocado, sriracha aioli, wonton crisps
16
Crispy Calamari
Malt vinegar syrup and chipotle aioli dipping sauces
16
Cheese & Meat
Chef’s selections, mission fig chutney, fuji apple, empire baguette
18
Pressed Pork Belly
Chipotle corn puree, edamame succotash, honey whiskey glaze
15
Crab corn salad
Roasted sweet corn, lump crab meat, shaved red onion, mache, cucumber raita
16
Sweet Chili Black Bean Hummus
Vegetable crudité, grilled flatbread and chili oil
12
Lime Drizzled Asparagus
Parmesan, extra virgin olive oil, sea salt
11
Soup & Salad
add chicken 8 | add shrimp 11 | add salmon 13 | add flat iron steak 15
Soup Du Jour
Chef’s choice of seasonal soup | 5 Cup, 8 Bowl
Chicken Tortilla Soup
Diced avocado, crispy tortilla strips | 5 cup, 8 bowl
Caesar Salad
Crisp romaine hearts, caesar dressing, parmesan, crouton | 6 Half, 9 Whole
Steak & Blue*
Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points
24
Kale & Quinoa GF
Baby kale, nashi pear, strawberry, feta, balsamic vinaigrette
10
Roasted Beets
Goat cheese mousse, shaved red onions, toasted pistachios, orange segments, citrus balsamic dressing
16
Caprese Salad GF
Low fat mozzarella, extra virgin olive oil, basil, arugula, black pepper dust
12
Southwestern Cobb
Smoked chicken, applewood bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber, choice of ranch, balsamic, or sherry vinaigrette
18
2nd Floor Chopped Salad
Mixed greens, baby kale, romaine, roasted corn, tomatoes, pickled red onion, chopped egg, cucumber, shaved fennel, feta cheese, red wine vinaigrette
14
Power Lunch
served weekdays from 11am – 3pm
Salad & Soup
Confetti field greens, shaved fennel, mint, basil, chives, honey vinaigrette, cup of soup du jour
add grilled chicken +4
14
Soup + Salad + Entrée
All power lunch entrees include house salad, cup of soup du jour
Sofrito Quinoa Bowl
Hot sofrito quinoa, black beans, tomatoes, corn, red onions
Add grilled chicken 4
16
Classic Reuben
Half corned beef reuben, sauerkraut, gruyere, 1000 island dressing, marbled rye
18
Prosciutto Sandwich
Half prosciutto sandwich, arugula, fresh mozzarella, shaved red onion, basil aioli, toasted baguette
18
Pizza
Prosciutto
Thinly sliced prosciutto, house marinara, mozzarella, red onion, arugula salad, extra virgin olive oil, balsamic glaze
17
Mushroom
Wild mushrooms, braised leeks, pesto, mozzarella, goat cheese
15
Pit Master
Smoked brisket, kielbasa, applewood bacon, mozzarella, house marinara
18
Margherita
Roma tomato, fresh mozzarella, fresh basil, house marinara
Add pepperoni +2
15
Sandwiches
served with freshly cut fries, housemade chips or side salad
House Burger*
Cheddar, applewood bacon, caramelized onion, brioche
15
Texan Burger*
Pepper jack, jalapeño, crispy shallot, bacon jam, brioche
Add fried egg for +2
15
Artisan Burger*
Brie, cremini mushrooms, tomato jam, brioche
Add fried egg for +2
15
Short Rib Sandwich
Slow-cooked short rib, arugula, caramelized onion, horseradish aioli, white cheddar, ciabatta
15
Portabella Mushroom Panini
Chimichurri, brie, red onion jam, fresh tomato
12
Grilled Chicken Sandwich
Shiner bock herb marinated chicken breast, swiss, applewood bacon, avocado, brioche
15
Turkey Club
Sliced natural turkey breast, applewood bacon, baby swiss, tomato, arugula, herb aioli, artisan 7-grain
12
Smoked Brisket Panini
Red onion jam, jalapeño, cheddar
15
Ham & Gruyere Panini
Shaved black forest ham, candied bacon, dijon aioli
14
Entrees
Pan Seared Salmon* GF
Edamame succotash, scallion-parsley gremolata
26
STEAK & FRIES* GF
Marinated steak, chimichurri, herbed fries | Filet 38, Flat iron 29
Texas Shrimp & Grits
Gritsmill farms grits, aged white cheddar, wilted spinach, sriracha crema
29
Pan Roasted Chicken Breast
Airline chicken, spiced cauliflower, roasted carrots, plumped raisins, chicken jus
27
Toasted Farro & Portabella
Spinach, roasted garlic, extra virgin olive oil, smoked tomato concasse, seasonal vegetable
20
Cocktails
FIERY PINEAPPLE SMASH
Absolut vodka, lime, fresh pineapple, jalepeño-muddled -shaken and served on the rocks
11
GALLERITA
Milagro reposado, cherry heering, lime, pineapple, orange bitters – shaken and served on the rocks
13
MEXICALI MAI TAI
1800 silver, triple sec, myers’s dark rum, orgeat, lime -shaken and served on the rocks
13
HOUSE TONIC & GIN
Hand-crafted aromatic tonic, tanqueray rangpur gin -served on the rocks
12
BOURBON & HONEY
Four roses bourbon, lemon, honey -shaken and served on the rocks
11
DALLAS PARKWAY
Deep eddy grapefruit vodka, lemon, pomegranate liqueur – shaken and served up
13
SOUTHERN SPRITZ
Tito’s texas vodka, aperol, grapefruit, lemon, prosecco -served in a flute
12
CUCUMBER SIP
Crop organic cucumber vodka, elderflower, strawberry, soda-served on the rocks
12
Crafted by Westin
Non – Alcoholic Feature
POMEGRANATE REFRESHER
Pomegranate, lime, simple syrup, blueberry
6
Champagne & Sparkling Wines
Stellina Di Notte, Prosecco, Veneto, Italy
9
Poema, Brut, Cava, Catalonia, Spain
10
Le Grand Courtâge, Brut Rosé, “grande Cuvee”, France
187 ml
15
Charles Ellner, Brut, “carte Blanche”, Champagne, France
20
White
Gérard Bertrand, Rosé, Vin De Pays D’oc, “gris Blanc”, Languedoc, France
11
Coppo, Moscasto D’asti, “moncalvina”, Piedmont, Italy
11
Crowded House, Sauvignon Blanc, Marlborough, New Zealand
12
Disruption, Riesling, Columbia Valley, Washington
11
Elk Cove, Pinot Blanc, Willamette Valley, Oregon
12
Silver Peak, Chardonnay, Sonoma County, California
11
Jackson Estate Wines, Chardonnay, Santa Maria Valley, California
14
Red
Beckon, Pinot Noir, Central Coast, California
12
Alexana, Pinot Noir, Willamette Valley, Oregon
19
Seven Falls, Merlot, Wahluke Slope, Washington
12
Corazon Del Sol, Malbec, Mendoza, Argentina
14
Cycles Gladiator, Cabernet Sauvignon, Central Coast, California
12
The Seventy Five Wine Company, Cabernet Sauvignon, California
16
The Prisoner, Napa Valley, California
26
Cold Beer
Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5
Domestic
Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5
Texan
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress, Milk Stout, Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
In-Room Dining | Late Night
10:30pm – Midnight : Sunday – Thursday
10:30pm – 1:30am : Friday & Saturday
Starters
Crispy Calamari
Malt vinegar syrup and chipotle aioli, dipping sauces
17
Cheese & Meat
Chef’s selections, mission fig chutney, fuji apple, empire baguette
19
Sweet Chili Black Bean Hummus
Vegetable crudité, grilled flatbread and chili oil
13
Lime Drizzled Asparagus
Parmesan, extra virgin olive oil, sea salt
12
Soups | Salads | Pizza | Sandwiches
Chicken Tortilla Soup
Diced avocado, crispy tortilla strips
9
Kale & Quinoa GF
Baby kale, nashi pear, strawberries, feta, balsamic vinaigrette
11
Caesar Salad
Crisp romaine hearts, caesar dressing, parmesan, croutons
Add chicken +8
10
House Burger & Fries*
Cheddar, applewood smoked bacon, caramelized onion, brioche
16
Ham & Gruyere Panini
Shaved black forest ham, candied bacon, dijon aioli
15
Margherita Pizza
Roma tomato, fresh mozzarella, fresh basil, house marinara
Add pepperoni +2
16
Grilled Chicken Sandwich
Shiner bock herb-marinated chicken breast, swiss, applewood smoked bacon, avocado, brioche
16
Sweets
Classic Carrot Cake
Italian caramel drizzle
10
Strawberry Shortcake Parfait
Freshly baked shortcake, sweetened cream cheese, strawberry sorbet
10
Sorbet Trio
Chef’s trio
10
Seasonal Berries
Cup 7 / Bowl 11
In-Room Dining | Overnight
Midnight – 6am : Sunday – Thursday
1:30am – 6am : Friday & Saturday
Sleep Well Selections
Bedtime Snack
Non-fat greek yogurt, housemade organic granola
10
Steel-cut Irish Oatmeal
Dried cranberries
10
Overnight Selections
Tomato Basil Bisque
Roasted tomato, fresh basil
9
Caesar Salad
Crisp romaine hearts, caesar dressing, parmesan, croutons
10
Sweet Chili Black Bean Hummus
Vegetable crudité, pita chips
13
Grilled Chicken Quesadilla
Cilantro, scallion, salsa roja
16
Chicken Salad Sandwich
Diced chicken, celery, grapes, pecans, mayo, arugula, whole wheat toast
13
Turkey Panini
Roasted turkey breast, baby swiss, applewood smoked bacon, dijon aioli
16
Sweets
Classic Carrot Cake
Italian caramel drizzle
10
Strawberry Shortcake Parfait
Freshly baked shortcake, sweetened cream cheese, strawberry sorbet
10
Sorbet Trio
Chef’s trio
10
Seasonal Berries
Cup 7 / Bowl 11
A 3.50 delivery fee, applicable sales tax and 21% service charge will be added to all in-room dining checks.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
3 Course Meal
Tuesday, December 25 – 3PM to 10PM
$55 Per Person plus tax and gratuity
Starter Choice of:
Mixed field greens, winter pear, dried cranberries, brioche croutons, Red wine vinaigrette
Cream of cauliflower and kale soup
Entrée Choice of:
Herb crusted prime rib, cheddar and scallion mashed potatoes, butternut squash, Brussel sprouts.
Baked ham maple glaze, sweet potato hash, butternut squash, Brussel sprouts.
Cornish game hen pan gravy, apple and walnut dressing, butternut squash, Brussel sprouts
Dessert Choice of:
Egg nog cheese cake berry compote
Hot apple pie and vanilla ice cream
We will be offering both the regular menu and the 3 Course Holiday menu. The Holiday menu will be offered through room service as well.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
4 Course Meal with Champaign Toast
Monday, December 31 – 5PM to 10PM
$75 Per Person plus tax and gratuity
Salad Choice of:
Organic salad leafs, micro carrot fern, pickled beets, spiced walnuts, Humboldt fog mousse. Black garlic vinaigrette.
Or
Baby kale and spinach Caesar with candied bacon and brioche croutons
Soup Choice of:
Curried mussel and shrimp bisque, tamarind syrup
Or
Potato and scallion potage, sweet potato crisps.
Entrée Choice of:
Fire grilled beef tenderloin, whiskey sauce, boxty potato cake, roasted Thumbelina carrot
Or
Seared Scottish salmon, uni, ginger glaze, forbidden rice, haricot verts
Or
Roasted Organic chicken breast, Cipollini onion half glaze, crisp polenta cake, savoy cabbage
Or
Toasted faro, tandoori cauliflower steak, spinach marsala
Dessert Choice of:
Chocolate stout cake blackberry reduction
Or
Vanilla bean crème Brule, berry compote
The Bar will be open until 1am on NYE
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
