Explore Inviting Menus from Second Floor Kitchen in Dallas

Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.

Breakfast

Breakfast

Saturday and Sunday
7:00am – 11:00 am


Sweet

Classic Buttermilk Pancakes

topped with fresh berries, powdered sugar, maple syrup
add blueberries or chocolate chips 1

13
Belgian Waffle

fresh berries, powdered sugar, maple syrup

13
Continental Breakfast

mini croissants, fresh fruits, choice of coffee or tea, choice of small juice

18
Steel-cut Irish Oatmeal

served with brown sugar, dried cranberries

11

Savory

2nd Floor 2 Egg Breakfast

2 eggs, applewood smoked bacon or chicken apple sausage,
2nd floor potatoes or one pancake

16
Express Breakfast

2 scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes,
starbucks coffee

18
Southern Fried Chicken & Waffles

sweet jalapeno waffle, candied pecans, pepper gravy and maple syrup on the side

18

Breads & Sides

Fresh Fruit

cup 5, bowl 9

5–9
Assorted Cold Cereals

rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops

7
New York Bagel

Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese

6
Applewood Smoked Bacon
5
Chicken Apple Sausage Link
6

Beverages

Starbucks Drip Coffee
4.5
Specialty Coffee

single shot espresso 3.50 | double shot espresso 5.50
 | cappuccino 5.50

3.5–5.5
Hot Tea By Teavana

assorted selection

5.5
Milk

small 3.5 | large 5
non-fat, two percent, whole, chocolate

3.5–5
Juice

small 4 | large 6
freshly squeezed orange & cranberry, apple or v-8

6

*gratuity will be automatically added to all buffet orders

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Dinner/Bar Bites

Dinner/Bar Bites

Friday and Saturday
6:00pm – 10:00 pm


Bar Bites

Edamame

steamed and topped with sea salt

8
Hummus

carrots, celery, grilled flatbread

12
Chicken Wings

your choice: southern bbq, hot, sweet Thai chili, or plain

12
Cheese & Meat Board

chef’s selection, candied nuts, toast points

18

Flatbreads

Cheese

roma tomato, fresh mozzarella, house marinara

12
Pepperoni

fresh mozzarella, pepperoni, house marinara

14

Entrees

House Burger

cheddar, applewood bacon, caramelized onions, lettuce, tomato, pickles, on brioche bun
served with fries

15
Texan Burger

pepper jack, jalapeño, crispy onion, bacon jam, lettuce, tomato, pickles, on brioche bun
served with fries

16
Turkey Club

turkey breast, applewood smoked bacon, lettuce, tomatoes, mayo
on multigrain or white bread
served with fries

12
Chicken Tenders

selection of dipping sauce
served with garlic fries

13
Grilled Cheese

pepper jack, cheddar cheese, caramelized onions
served with fries

13

Dessert

Brownie a la mode

warmed and served with ice cream

8
Bar

Cocktails – Crafted by Westin

BONNIE & CLYDE

hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup

11
DALLAS PARKWAY

deep eddy grapefruit vodka, lemon, pomegranate liqueur

13
SEASONAL WESTIN SANGRIA

hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6

10
SOUTHERN SPRITZ

tito’s handmade vodka, aperol, grapefruit, lemon, prosecco

12
SWEET HEAT MARGARITA

casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice

13
HOUSE TONIC & GIN

hand-crafted aromatic tonic, tanqueray rangpur gin

12
BOURBON & HONEY

four roses bourbon, lemon, honey

11
CUCUMBER SIP

crop organic cucumber vodka, elderflower, strawberry, soda

12

Crafted by Westin Non – Alcoholic Feature

POMEGRANATE REFRESHER

pomegranate, lime, simple syrup, blueberry

6

Champagne & Sparkling Wines

J.P Chenet, Blanc de Blanc, FR
9
La Marca Prosecco, Teviso, Italy
9
Nicolas Feuillatte, Brut Reserve, Champagne, FR
18
Minoetto, Prosecco, Veneto, Italy
10
J.P. Chenet, Brut Rose, France 187ml
14

White

Coppo Moscato d’Asti, “Moncalvina”, Piedmont, IT
11
Fleur de Mere, Rose, Cotes de Provence, FR
13
Loveblock, Sauvignon Blanc, Marlborough, NZ
15
The Hess Collection, Chardonnay, Monterey, CA
12
Tatomer “Steinhugl”, Riesling, Santa Maria, CA
13
Bollini, Pinot Gris, Ctrentino-Alto Adige, IT
12
Kim Crawford, Sauvignon Blanc, Marlborough, NZ
13
CSM, “Indian Wells”, Columbia, WA
15

Red

MacMurry Estate, Pinot Noir, Central Coast, CA
13
Toad Hollow, Merlot, Sonoma County, CA
13
The Federalist, Cabernet Sauvignon, Lodi, CA
13
Renwood, “Old Vine” Zinfandel, Amador, CA
15
Acrobat, Pinot Noir, Eugene, OR
16
Kaiken Ultra, Malbec, Mendoza, AR
16
Quilt, Cabernet Sauvignon, Napa, CA
20
8 Yrs in the Dessert by Orin Swift, Blend, Napa, CA
26

Cold Beer

Premium
Amstel Light, Light Lager, Amsterdam
6
Buckler (Non-alcoholic), Lager, Netherlands
6.5
Guinness Draught, Irish Dry Stout, Ireland
7.5
Hoegaarden, Witbier, Belgium
6.5
Blue Moon, Witbier, Golden, Co
6.5
Dos Equis Special Lager, American Adjunct Lager, Mexico
6.5
Dogfish Head 60 Minute IPA, American IPA, Milton, De
6.5
Stella Artois, Euro Pale Lager, Belgium
7.5
Dogfish Head 90 Minute IPA Double IPA, Milton, De
8.5
Corona Extra, American Adjunct Lager, Mexico
6.5
Heineken Lager, Euro Pale Ale, Holland
6.5

Domestic

Bud Light, Light Lager, St. Louis, Mo
5.5
Miller Lite, Light Lager, Milwaukee, Wi
5.5
Michelob Ultra, Light Lager, St. Louis, Mo
5.5
Coors Light, Light Lager, Golden, Co
5.5
Budweiser, American Lager, St. Louis, Mo
5.5

Texan

Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx
6.5
Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx
6.5
Community Public Ale, Extra Special Bitter, Dallas, Tx
6.5
Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx
6.5
Lakewood The Temptress,  Milk Stout,  Garland, Tx
7.5
Revolver Blood & Honey, American Wheat Ale Granbury, Tx
7.5
Shiner Bock, Shiner, Tx
6.5
Lakewood Lager, Vienna Lager, Garland, Tx
6.5
Deep Ellum Ipa, American Ipa, Dallas, Tx
6.5
Four Corners El Chingon Ipa, American Ipa, Dallas, Tx
6.5

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.