Explore Inviting Menus from Second Floor Kitchen in Dallas

Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance.

Breakfast

Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am

Sweet

Classic Buttermilk Pancakes

topped with fresh berries, powdered sugar, maple syrup
add blueberries or chocolate chips 1

13 Belgian Waffle

fresh berries, powdered sugar, maple syrup

13 Yogurt & Market Berries

yogurt, seasonal berries

12 Continental Breakfast

mini croissants, fresh fruits, choice of coffee or tea, choice of small juice

18 Steel-cut Irish Oatmeal

served with brown sugar, dried cranberries

11 Assorted Cold Cereals

rice krispies, frosted flakes, corn flakes, bran flakes,
cheerios, raisin bran, froot loops

7

Savory

2nd Floor 2 Egg Breakfast

2 eggs, applewood smoked bacon or chicken apple sausage,
2nd floor potatoes or one pancake

16 Express Breakfast

2 scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes,
starbucks coffee

18 Southern Fried Chicken & Waffles

sweet jalapeno waffle, candied pecans, pepper gravy and maple syrup on the side

18 Build Your Own Omelet

two eggs, choice of three ingredients: tomato, spinach, mushrooms, caramelized
onions, jalapeño, chicken-apple sausage, applewood smoked bacon, cheddar,
parmesan, egg whites available
additional item 1

16

Breads & Sides

Fresh Fruit

cup 5, bowl 9

5–9

Fresh Berries

cup 7, bowl 11

7-11

Yogurt

5 New York Bagel

Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese

6 Mini Croissants

3 per order

5 Applewood Smoked Bacon

5 Chicken Apple Sausage Link

two pieces

6 Toast

sourdough, wheat, multi grain

4 Single Pancake

5 2nd Floor Potatoes

5

Beverages

Starbucks Drip Coffee

4.5 Specialty Coffee

single shot espresso 3.50 | double shot espresso 5.50  | cappuccino 5.50

3.5–5.5

Hot Tea By Teavana

assorted selection

5.5 Milk

small 3.5 | large 5
non-fat, two percent, whole, chocolate

3.5–5

Juice

small 4 | large 6
freshly squeezed orange & cranberry, apple or v-8

4-6

Seasonal Fruit Smoothie

11

*gratuity will be automatically added to all buffet orders

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

All Day Dining

Sunday – Thursday: 11:00am – 11:00pm
Friday – Saturday: 11:00am – 12:00am

Starters

Edamame

steamed and topped with sea salt

9 Hummus

carrots, celery, grilled flatbread

12 Chicken Wings

choose your flavor: Southern BBQ, Spicy + Sweet Thai Chili, Hot, Naked

13 Cheese & Meat Board

chef’s selection, candied nuts, toast points

18

Salads

add chicken 8 | add salmon 13 | add ribeye steak 15

Caesar Salad

crisp romaine hearts, caesar dressing,
parmesan, croutons

9 Second Floor Cobb

chicken, applewood bacon, chopped egg, tomato, sweet corn, cucumber, avocado choice of ranch, balsamic, or sherry vinaigrette

18 Dallas Farmer’s Market Salad

mesclun salad greens, roasted peppers, olives, cucumber, cherry tomato, feta
cheese, carrot ribbon with roasted garlic redwine vinaigrette

12

Flatbreads

Cheese

roma tomato, fresh mozzarella, house-made marinara

12 Pepperoni

fresh mozzarella, pepperoni, house-made marinara

14

Sandwiches

served with freshly cut fries or side salad

House Burger

cheddar, mayo, applewood bacon, caramelized onions, lettuce, tomato, pickles, on brioche bun

15 Texan Burger

pepper jack, jalapeño, crispy onion, bacon jam, mayo, lettuce, tomato, pickles, on brioche bun
add fried egg | 2

16 Grilled Chicken Sandwich

chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce,
tomato, pickles on a brioche bun

15 Turkey Club

turkey breast, apple wood smoked bacon, lettuce, tomato, mayo, choice of: multigrain or white bread

12 Grilled Cheese

pepper jack, cheddar cheese, caramelized onions

13

Entrees

Fire-Grilled Ribeye*

braised brussels, sautéed fingerlings, second floor compound butter

35 Toasted Farro & Portabella

spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato seasonal
vegetable
add chicken 8 | add salmon 13 | add ribeye steak 15

20 Oven Roasted Chicken Breast

cauliflower smash, wilted spinach, salsa verde, red pepper gastrique

28 Orange Mustard-Glazed Salmon

toasted farro, seasonal vegetable

28 Chicken Tenders

served with fries and your choice of dipping sauce

13

Sweets

Fresh Carrot Cake

layered with apple marmalade and vanilla cream cheese icing

8 Texas Turtle Cheesecake

baked cheesecake with caramel toffee and chocolate drizzle

8

Bar

Cocktails – Crafted by Westin

BONNIE & CLYDE

hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup

11 DALLAS PARKWAY

deep eddy grapefruit vodka, lemon, pomegranate liqueur

13 SEASONAL WESTIN SANGRIA

hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
add 187ml chandon sweet star floater – 6

10 SOUTHERN SPRITZ

tito’s handmade vodka, aperol, grapefruit, lemon, prosecco

12 SWEET HEAT MARGARITA

casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice

13 HOUSE TONIC & GIN

hand-crafted aromatic tonic, tanqueray rangpur gin

12 BOURBON & HONEY

four roses bourbon, lemon, honey

11 CUCUMBER SIP

crop organic cucumber vodka, elderflower, strawberry, soda

12

Crafted by Westin Non – Alcoholic Feature

POMEGRANATE REFRESHER

pomegranate, lime, simple syrup, blueberry

6

Champagne & Sparkling Wines

J.P Chenet, Blanc de Blanc, FR

9 La Marca Prosecco, Teviso, Italy

9 Nicolas Feuillatte, Brut Reserve, Champagne, FR

18 Minoetto, Prosecco, Veneto, Italy

10 J.P. Chenet, Brut Rose, France 187ml

14

White

Coppo Moscato d’Asti, “Moncalvina”, Piedmont, IT

11 Fleur de Mere, Rose, Cotes de Provence, FR

13 Loveblock, Sauvignon Blanc, Marlborough, NZ

15 The Hess Collection, Chardonnay, Monterey, CA

12 Tatomer “Steinhugl”, Riesling, Santa Maria, CA

13 Bollini, Pinot Gris, Ctrentino-Alto Adige, IT

12 Kim Crawford, Sauvignon Blanc, Marlborough, NZ

13 CSM, “Indian Wells”, Columbia, WA

15

Red

MacMurry Estate, Pinot Noir, Central Coast, CA

13 Toad Hollow, Merlot, Sonoma County, CA

13 The Federalist, Cabernet Sauvignon, Lodi, CA

13 Renwood, “Old Vine” Zinfandel, Amador, CA

15 Acrobat, Pinot Noir, Eugene, OR

16 Kaiken Ultra, Malbec, Mendoza, AR

16 Quilt, Cabernet Sauvignon, Napa, CA

20 8 Yrs in the Dessert by Orin Swift, Blend, Napa, CA

26

Cold Beer

Premium

Amstel Light, Light Lager, Amsterdam

6 Buckler (Non-alcoholic), Lager, Netherlands

6.5 Guinness Draught, Irish Dry Stout, Ireland

7.5 Hoegaarden, Witbier, Belgium

6.5 Blue Moon, Witbier, Golden, Co

6.5 Dos Equis Special Lager, American Adjunct Lager, Mexico

6.5 Dogfish Head 60 Minute IPA, American IPA, Milton, De

6.5 Stella Artois, Euro Pale Lager, Belgium

7.5 Dogfish Head 90 Minute IPA Double IPA, Milton, De

8.5 Corona Extra, American Adjunct Lager, Mexico

6.5 Heineken Lager, Euro Pale Ale, Holland

6.5

Domestic

Bud Light, Light Lager, St. Louis, Mo

5.5 Miller Lite, Light Lager, Milwaukee, Wi

5.5 Michelob Ultra, Light Lager, St. Louis, Mo

5.5 Coors Light, Light Lager, Golden, Co

5.5 Budweiser, American Lager, St. Louis, Mo

5.5

Texan

Community Public Ale, Extra Special Bitter, Dallas, Tx

6.5 Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx

6.5 St. Arnold Fancy Lawnmower, Kölsch, Houston, Tx

6.5 Four Corners Local Buzz, Honey-rye Golden Ale Dallas, Tx

6.5 Community Public Ale, Extra Special Bitter, Dallas, Tx

6.5 Deep Ellum Dallas Blonde | American Blonde Ale Dallas, Tx

6.5 Lakewood The Temptress, Milk Stout, Garland, Tx

7.5 Revolver Blood & Honey, American Wheat Ale Granbury, Tx

7.5 Shiner Bock, Shiner, Tx

6.5 Lakewood Lager, Vienna Lager, Garland, Tx

6.5 Deep Ellum Ipa, American Ipa, Dallas, Tx

6.5 Four Corners El Chingon Ipa, American Ipa, Dallas, Tx

6.5

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

A La Carte

Breakfast

Monday – Friday: 6:30am – 10:30am
Saturday – Sunday: 7:00am – 11:00am

Sweets

Classic Buttermilk Pancakes

topped with fresh berries, powdered sugar, maple syrup,
add blueberries or chocolate chips – 2

14 Belgian Waffle

fresh berries, powdered sugar, maple syrup

14 Yogurt & Market Berries

yogurt, seasonal berries

13 Fresh Fruit

cup 6, bowl 10

6-10

Continental Breakfast

mini croissants, fresh fruits, choice of coffee or tea, choice of small juice

19 Steel-cut Irish Oatmeal

served with brown sugar, dried cranberries

12 Assorted Cold Cereals

rice krispies, frosted flakes, corn flakes, bran flakes,
cheerios, raisin bran, froot loops

8 Fresh Berries

cup 8, bowl 12

8-12

Savory

2 Egg Breakfast

2 eggs your way, applewood smoked bacon or chicken apple
sausage, second floor potatoes or one pancake

17 Express Breakfast

2 scrambled eggs, applewood smoked bacon, chicken apple
sausage, second floor potatoes, Starbucks™ Coffee

19 Southern Fried Chicken & Waffles

Belgian waffle, candied jalapeños, candied pecans, pepper gravy
and maple syrup

19 Build Your Own Omelet

Two eggs, choice of three ingredients: tomato, spinach,
mushrooms,carmalized onions, jalapeño, chicken-apple sausage,
applewood smoked bacon, cheddar, parmesan, egg whites
available, additional items 1 extra

17

Breads & Sides

New York Bagel

Plain or cinnamon-raisin with plain cream cheese or strawberry cream cheese

7 Mini Croissants

3 per order

6 Yogurt

6 Toast

sourdough, wheat, multi grain

5 Applewood Smoked Bacon

6 Chicken Apple Sausage Link

two pieces

7 Single Pancake

6 2nd Floor Potatoes

6

Beverages

Starbucks Coffee

Regular | Decaf

5.5 Specialty Coffee

single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50

4.5–6.5

Hot Tea By Teavana

assorted selection

6.5 Sodas

4.5 Milk

small 4.5 | large 6
non-fat | 2% | whole | chocolate

4.5–6

Juice

small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8

5-7

Seasonal Fruit Smoothie

12 Bottled Water

16oz

4

Nourish

Fuel for the Journey

Locally sourced, freshly prepared meals, delivered quickly and
sustainably packaged to go.

Enjoy a la carte

Press the in-room dining button on the room phone to order.

$5 F&B House Charge for delivery. The F&B House Charge is not
a tip or gratuity and is retained in its entirety by the hotel for
administrative/non-labor expenses.

All Day Dining

Sunday – Thursday: 11:00am – 10:00pm
Friday – Saturday: 11:00am – 10:30am

Small Bites

Edamame

steamed and topped with sea salt

9 Hummus

carrots, celery, grilled flatbread

13 Chicken Wings

choose your flavor: southern bbq | spicy + sweet Thai chili | hot |
naked

13 Cheese & Meat Board

chef’s selection of artisan meats and cheeses, candied nuts,
toast points

19

Salads

add chicken 9 | add salmon 14 | add ribeye steak 16

Caesar Salad

crisp romaine hearts, caesar dressing, parmesan, croutons

10 Second Floor Cobb

chicken, applewood smoked bacon, chopped egg, tomato, sweet
corn, cucumber, avocado, choice of: ranch, balsamic vinaigrette,
or sherry vinaigrette

19 Dallas Farmer’s Market Salad

mesclun Salad greens, roasted peppers, olives, cucumber, cherry
tomato, feta cheese, carrot ribbon, with roasted garlic redwine vinaigrette

13

Flatbreads

Cheese

fresh mozzarella, house-made marinara

13 Pepperoni

fresh mozzarella, pepperoni, house-made marinara

15

Sandwiches

served with freshly cut fries or side salad

House Burger

cheddar, applewood smoked bacon, caramelized onions, mayo,
lettuce, tomato, pickles on a brioche bun

16 Texan Burger

pepper jack, jalapeño, crispy onion strings, bacon jam, mayo,
lettuce, tomato, pickles on a brioche bun

17 Grilled Chicken Sandwich

chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce,
tomato, pickles on a brioche bun

15 Turkey Club

turkey breast, applewood smoked bacon, lettuce, tomato, mayo
on choice of multigrain or white bread

13 Grilled Cheese

Pepper jack, cheddar cheese, caramelized onions on sourdough
bread

14

Entrees

Fire-Grilled Ribeye*

braised brussels, sautéed fingerlings, 2nd floor compound butter

36 Toasted Farro & Portabella

spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato,
seasonal vegetables, add chicken 9 | add salmon 14 | add ribeye
steak 16

21 Oven Roasted Chicken Breast

cauliflower smash, wilted spinach, salsa verde, red pepper
gastrique

29 Orange Mustard-Glazed Salmon

toasted farro, seasonal vegetables

29 Chicken Tenders

served with fries and your choice of dipping sauce

14

Beverages

Starbucks Coffee

Regular | Decaf

5.5 Specialty Coffee

single shot espresso 4.50 | double shot espresso 6.50 |
cappuccino 6.50

4.5-6.5

Hot Tea By Teavana

assorted selection

6.5 Sodas

4.5 Milk

small 4.5 | large 6
non-fat | 2% | whole | chocolate

4.5-6

Juice

small 5 | large 7
freshly squeezed orange juice | apple | cranberry | V-8

5-7

Seasonal Fruit Smoothie

12 Bottled Water

16oz

4

Wine + Beer

Beer

Bud Light 6.5
Miller Lite 6.5
Coors Light 6.5
Corona Extra 7.5
Heineken 7.5
Shiner Bock 7.5

6.5-7.5

Wines

Placido Pinot Grigio 750ml 42
Brancot Sauvignon Blanc 750ml 48
Hess Collection Chardonnay 750ml 42
MacMurry Estate Pinot Noir 750ml 45
Line 39 Pinot Noir 750ml 42
The Federalist Cabernet Sauvignon 750ml 50
Simi Cabernet Sauvignon 750ml 80

42-80

*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

*GF=Gluten Friendly