Mother’s Day Buffet

Enjoy the special day at the SecondFloor Kitchen.


Sunday, May 13, 2018

Reservation times:

10:30am, 11:30am, 12:30pm, 1:30pm, 2:30pm

Buffet Prices:

Adult $58
Children(Ages 6-12) $28 (Ages 6-12)
Children(Ages 5 and under) Free

Complimentary Soft drinks, Coffee, Tea Included in menu price

Complimentary Valet Parking
Private Rooms Available for Parties of 10 and More

Reserve on Open Table or Call (972) 450-2978


Chef’s Station

Morning

Omelets made to order, with cage-free eggs, egg whites and egg substitute

Fillings to include ham, crumbled bacon, sliced mushrooms, bell peppers, onions, spinach, cheddar cheese and Pico de Gallo

Silver Dollar Pancakes

Lemon curd, Strawberry preserves, Apple cinnamon jam, and Chantilly cream

Afternoon

Pasta made to order, with ziti pasta

Choice of sauces: rustic tomato or olive oil with fresh garlic

Choice of fillings: grilled chicken, baby shrimp, spinach, sliced mushroom, edamame, zucchini, bell pepper, onions


Breakfast Table

Assorted Danish, croissants
Sliced seasonal fruit and berries
Eggs Benedict

Canadian bacon, spinach, Boursin hollandaise

Applewood smoked bacon
Biscuits and gravy
Donut holes in paper bags with powder sugar
Granola and berry parfaits with Greek yogurt
Chicken and apple sausage
Sweet potato breakfast hash

Chef’s Appetizers

Savory cones

Filled with smoked salmon mousse and whipped boursin cheese

Pickled beets and goat cheese mouse
Lobster bisque soup sippers
Cold potato leak sippers

Salad Bar

Chopped romaine hearts with shaved parmesan

Whiskey glass Caesar

Field greens with crisp seasonal vegetables

Whiskey glass

Cherry tomato and ciliegine mozzarella salad

Fresh oregano and balsamic reduction (disposable containers)

Choice of Caesar, basil ranch, blue cheese dressings or herb vinaigrette
Quinoa and kale salad

Charred apple, vine ripe grape and walnut (disposable containers)


Carving Station

Herb crusted tenderloin, Pink peppercorn port
Hot gravlax salmon, horseradish tartar sauce

Lunch Table

Smoked pork loin, Mandarin BBQ sauce
Corn and scallion mashed potatoes
Haricots verts, sundried tomato jam
Fire grilled airline chicken roasted garlic and shitake espagnole
Mixed vegetables poached in garlic butter

Desserts

Cupcake display
Assorted cake pops
Godiva chocolate mousse shots
Chocolate cover strawberries
Homemade cookies
Cherry cobbler Vanilla cream
Assorted mini French pastries
Tiramisu shots
Assorted mini trifles
Gluten free mousses with a variety of fruit compotes
Chocolate brownie bites
Blueberry almond bread pudding crème Anglaise

Kids Table

Ham and cheese quesadillas
Sweet potato tots
Chicken tenders
Cheddar mac and cheese

*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.

*18% Gratuity and Local Tax Added To All Checks


Eat Well, Play Well & Feel Well

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair.

You are on https://www.secondfloorkitchen.com