Mother’s Day Buffet
Enjoy the special day at the SecondFloor Kitchen.
Sunday, May 13, 2018
Reservation times:
10:30am, 11:30am, 12:30pm, 1:30pm, 2:30pm
Buffet Prices:
Adult $58
Children(Ages 6-12) $28 (Ages 6-12)
Children(Ages 5 and under) Free
Complimentary Soft drinks, Coffee, Tea Included in menu price
Complimentary Valet Parking
Private Rooms Available for Parties of 10 and More
Reserve on Open Table or Call (972) 450-2978
Chef’s Station
Morning
Omelets made to order, with cage-free eggs, egg whites and egg substitute
Fillings to include ham, crumbled bacon, sliced mushrooms, bell peppers, onions, spinach, cheddar cheese and Pico de Gallo
Silver Dollar Pancakes
Lemon curd, Strawberry preserves, Apple cinnamon jam, and Chantilly cream
Afternoon
Pasta made to order, with ziti pasta
Choice of sauces: rustic tomato or olive oil with fresh garlic
Choice of fillings: grilled chicken, baby shrimp, spinach, sliced mushroom, edamame, zucchini, bell pepper, onions
Breakfast Table
Assorted Danish, croissants
Sliced seasonal fruit and berries
Eggs Benedict
Canadian bacon, spinach, Boursin hollandaise
Applewood smoked bacon
Biscuits and gravy
Donut holes in paper bags with powder sugar
Granola and berry parfaits with Greek yogurt
Chicken and apple sausage
Sweet potato breakfast hash
Chef’s Appetizers
Savory cones
Filled with smoked salmon mousse and whipped boursin cheese
Pickled beets and goat cheese mouse
Lobster bisque soup sippers
Cold potato leak sippers
Salad Bar
Chopped romaine hearts with shaved parmesan
Whiskey glass Caesar
Field greens with crisp seasonal vegetables
Whiskey glass
Cherry tomato and ciliegine mozzarella salad
Fresh oregano and balsamic reduction (disposable containers)
Choice of Caesar, basil ranch, blue cheese dressings or herb vinaigrette
Quinoa and kale salad
Charred apple, vine ripe grape and walnut (disposable containers)
Carving Station
Herb crusted tenderloin, Pink peppercorn port
Hot gravlax salmon, horseradish tartar sauce
Lunch Table
Smoked pork loin, Mandarin BBQ sauce
Corn and scallion mashed potatoes
Haricots verts, sundried tomato jam
Fire grilled airline chicken roasted garlic and shitake espagnole
Mixed vegetables poached in garlic butter
Desserts
Cupcake display
Assorted cake pops
Godiva chocolate mousse shots
Chocolate cover strawberries
Homemade cookies
Cherry cobbler Vanilla cream
Assorted mini French pastries
Tiramisu shots
Assorted mini trifles
Gluten free mousses with a variety of fruit compotes
Chocolate brownie bites
Blueberry almond bread pudding crème Anglaise
Kids Table
Ham and cheese quesadillas
Sweet potato tots
Chicken tenders
Cheddar mac and cheese
*Consuming raw or undercooked meats, seafood, shellfish or eggs may cause foodborne illness. GF indicates naturally gluten-free menu items. An 18% service charge will be applied to parties of 6 or more guests. Please inform your order-taker of any allergens or special dietary requirements that we should be made aware of, when preparing your menu request.
*18% Gratuity and Local Tax Added To All Checks
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